Imagine a brigade of delightful little pies, each brimming with sweet, sticky pecans nestled in buttery crusts that practically melt in your mouth. Irresistible mini pecan pies are the treat that pulls at heartstrings and taste buds alike, combining warm aromas with a touch of nutty goodness. sweet cake balls recipe banana cake with lemon frosting Whether they grace your holiday table or make a surprise appearance at your next gathering, these mini wonders promise to steal the spotlight.

As you prepare to dive into this recipe, get ready for an explosion of flavor that will leave you craving more. With every bite, you’ll experience the perfect balance of sweetness and crunch, making it hard to resist going back for seconds—or thirds. perfect brunch strata recipe So grab your apron and let’s whip up some magic in the kitchen!

I once made these mini pecan pies for a family gathering, and the way everyone dove in was like watching kids at a candy store—pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for convenience or homemade for that extra love.
• Pecans: Choose fresh pecans; their rich flavor makes all the difference in these pies.
• Brown Sugar: Opt for light brown sugar; it adds warmth and depth to the filling.
• Granulated Sugar: A touch of granulated sugar balances the flavors perfectly.
• Eggs: Use large eggs; they help bind everything together beautifully.
• Vanilla Extract: Pure vanilla extract enhances the overall taste; avoid imitation if you can!
• Salt: Just a pinch brings out all those sweet flavors.
• Butter: Melted butter creates a luscious texture that complements the filling wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin lightly with nonstick cooking spray to ensure easy removal later.

Make the Pie Crusts: Roll out your pie crust on a floured surface. Cut circles about 4 inches wide using a cutter or glass. Gently press each circle into the muffin tin cups.

Create the Filling Mixture: In a mixing bowl, combine melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and salt. Whisk until smooth; you should see a lovely caramel color forming.

Add Pecans to the Filling: Fold in chopped pecans gently into your filling mixture. The nuts should be evenly distributed so every bite is crunchy and sweet.

Fill Each Crust with Delight: Spoon the filling into each prepared pie crust until just full. Leave some space at the top as these beauties will puff up slightly while baking. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Bake Until Golden Brown: Place your muffin tin in the preheated oven. Bake for about 20-25 minutes or until the tops are golden brown and set. Your kitchen will smell heavenly during this time!

Now that you’ve whipped up these irresistible mini pecan pies, it’s time to let them cool before indulging in their deliciousness! Enjoy them warm or at room temperature—either way, you’re in for a treat! delicious Easter shortbread cookies.

Perfecting the Cooking Process

Start by preparing your crusts, then mix the filling while they chill. Bake them together for that perfect golden finish.

Add Your Touch

Feel free to experiment with flavored extracts like vanilla or maple syrup for a unique twist on the classic recipe.

Storing & Reheating

Store leftover mini pecan pies in an airtight container at room temperature. Reheat them in the oven to keep the crust crispy.

Sharing my first attempt at making these mini pecan pies brought unexpected joy when my kids declared them “the best dessert ever.” It’s moments like these that make baking worthwhile!

FAQ

Can I use store-bought pie crust for irresistible mini pecan pies?

For more inspiration, check out this White Chocolate Strawberry Truffles recipe.

Absolutely! Store-bought crust saves time without sacrificing flavor.

How long do these mini pecan pies last?

They stay fresh for up to three days at room temperature in an airtight container.

Can I freeze my mini pecan pies?

Yes, you can freeze them before baking for up to two months; just thaw and bake when ready!

Print

Delicious Mini Pecan Pies

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes approximately 12 mini pecan pies 1x

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Description

Indulge in the delightful goodness of mini pecan pies, where a buttery crust cradles a sweet and nutty filling, providing an explosion of flavor in every bite. These bite-sized treats are perfect for holidays, gatherings, or simply satisfying your sweet tooth. Easy to make and hard to resist, they promise to impress your guests and bring joy to any occasion!

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup chopped pecans
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/4 cup melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
2. Roll out the pie crust on a floured surface and cut circles about 4 inches wide. Press each circle into the muffin tin cups.
3. In a bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth.
4. Gently fold in chopped pecans into the filling mixture.
5. Spoon the filling into each pie crust until just full, leaving space for puffing during baking.
6. Bake for 20-25 minutes or until golden brown and set. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (30g)
• Calories: 160
• Sugar: 10g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added depth of flavor, consider adding a splash of bourbon to the filling. Store leftover mini pecan pies in an airtight container at room temperature for up to three days. You can freeze unbaked pies for up to two months; just thaw before baking.