Description
Mini quiches are delightful, bite-sized treats bursting with flavor. Perfect for brunch, parties, or a quick snack, these savory morsels combine creamy eggs, cheese, and your favorite veggies and meats. With endless customization options, they are both visually appealing and easy to prepare. Whether you’re a novice cook or a seasoned chef, mini quiches are sure to impress guests and satisfy cravings alike.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup grated cheddar cheese
- 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
- ½ cup cooked bacon or diced ham
- 2 tbsp fresh herbs (parsley or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with nonstick spray or butter.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in cheese, chopped vegetables, meat (if using), and herbs.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 20-25 minutes until puffed and golden brown.
- Let cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg