You may think that cooking salmon is simple, but wait until you try this Miso Butter Salmon with Sizzled Scallion Salsa Verde! Imagine silky, buttery fish melting in your mouth, drizzled with a bright, zesty salsa that makes your taste buds do a happy dance. Rosemary Honey Butter Pasta It’s like a flavor explosion on your plate.

This dish isn’t just dinner; it’s an experience. I remember the first time I made this for friends; they were practically licking their plates clean while complimenting the delightful mix of umami and freshness. Perfect for impressing guests or indulging on a cozy night in, this recipe is bound to become a favorite.

I once served this at a dinner party, and my friends still talk about how they could have eaten the salsa by the spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is key; look for firm fillets with bright color for optimal flavor.
• Miso Paste: This fermented soybean paste adds rich umami; white miso works best for sweetness.
• Unsalted Butter: A must for richness; using unsalted allows you to control the seasoning better. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
• Soy Sauce: Use low-sodium soy sauce to enhance flavor without overpowering the dish.
• Scallions: Bright green scallions add freshness; choose firm ones with no wilting for best results.
• Lemon Juice: Freshly squeezed lemon juice balances richness; bottled juice simply won’t cut it here.
• Garlic: Fresh garlic cloves bring aromatic depth; avoid pre-minced garlic if possible. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Olive Oil: Use high-quality extra virgin olive oil for its rich flavor in the salsa verde.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Salmon: Begin by patting dry your salmon fillets with paper towels. This helps achieve that golden sear we all love.

Create Miso Butter Mixture: In a bowl, combine miso paste, softened butter, and soy sauce until smooth and creamy. It should smell heavenly!

Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Crispy Bang Bang Salmon Bites Place your salmon skin-side down and cook until crispy—about 4-5 minutes—then flip.

Add Miso Butter Topping: Once flipped, generously spoon miso butter over each salmon fillet. Let it melt into the fish—trust me, it’s magical!

Sizzle Scallion Salsa Verde: In another small pan, heat olive oil and toss in chopped scallions until they sizzle and soften. It’ll smell amazing!

Finish with Lemon Juice: Finally, drizzle fresh lemon juice over everything before serving. This brightens all those rich flavors beautifully.

Now you have an exquisite Miso Butter Salmon with Sizzled Scallion Salsa Verde ready to dazzle everyone at your next meal! Enjoy every bite as you relish the perfect balance of savory and fresh flavors dancing on your palate. Mexican Corn Dip.

Perfecting the Cooking Process

Start by marinating the salmon in miso butter for at least 30 minutes before cooking. This allows flavors to infuse deeply, ensuring each bite is packed with deliciousness.

Add Your Touch

Feel free to swap the salmon for another fatty fish like trout or add spices like chili flakes for an extra kick. Personalizing it makes the dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Gently reheat in a skillet over low heat to maintain tenderness without drying out.

My first attempt at this Miso Butter Salmon was during a dinner party, and I totally forgot to marinate it! Thankfully, my friends were forgiving and loved it anyway. Now, I always double-check my marinade timing!

FAQ

Can I use other types of fish for this recipe?

Yes, feel free to substitute salmon with trout or mackerel for different flavors.

How long should I marinate the salmon?

Marinate the salmon in miso butter for at least 30 minutes or up to overnight.

What can I serve with Miso Butter Salmon?

Pair this dish with steamed rice or roasted vegetables for a complete meal. Garlic Herb Roasted Chicken.

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Miso Butter Salmon with Sizzled Scallion Salsa Verde

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Miso Butter Salmon with Sizzled Scallion Salsa Verde is the perfect fusion of buttery, flaky salmon paired with a fresh, zesty salsa. This dish transforms a simple dinner into an impressive culinary experience. The rich umami flavor of the miso and the vibrant crunch of scallions will have your taste buds singing. Whether for a cozy night in or a dinner party, this recipe is sure to become a fast favorite.

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Ingredients

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• 2 salmon fillets (6 oz each)
• 2 tbsp white miso paste
• 2 tbsp unsalted butter, softened
• 1 tsp low-sodium soy sauce
• 2 tbsp olive oil (divided)
• 3 scallions, chopped
• Juice of 1 lemon
• 2 garlic cloves, minced

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Instructions

1. Pat dry the salmon fillets with paper towels.
2. In a bowl, mix miso paste, softened butter, and soy sauce until smooth.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear salmon skin-side down for 4-5 minutes until crispy; flip.
4. Spoon miso butter over the fillets and let it melt.
5. In another pan, heat remaining olive oil and sauté scallions until sizzled and softened.
6. Drizzle fresh lemon juice over everything before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Pan-searing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 salmon fillet with salsa (200g)
• Calories: 350
• Sugar: 1g
• Sodium: 650mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 75mg