Description
These Mixed Berry Mini Trifles are a delightful dessert that combines layers of fresh, juicy berries, creamy whipped topping, and soft cake. Perfect for any occasion, they are visually stunning and incredibly easy to prepare. With their vibrant colors and rich flavors, these trifles will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake or ladyfingers, broken into pieces
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the berries by washing them gently under cold water and patting them dry.
- In a chilled mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form (about 3-5 minutes).
- Begin layering: place broken sponge cake at the bottom of serving glasses or jars.
- Add a layer of mixed berries followed by a dollop of whipped cream. Repeat the layers until filled.
- Chill in the refrigerator for at least an hour before serving to meld flavors. Garnish with whole berries and mint sprigs just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg