Description
Mummy-Wrapped Brie is an irresistible appetizer that combines the warmth of gooey cheese with flaky, crispy pastry. This elegant dish is perfect for gatherings and cozy nights alike, providing a delightful explosion of flavor in every bite. With just a drizzle of honey and a sprinkle of fresh rosemary, it’s sure to impress your guests and create memorable moments. Prepare this crowd-pleaser for your next event and watch as everyone gathers around for that first glorious slice.
Ingredients
Scale
- 1 wheel (8 oz) Brie cheese
- 1 sheet (17.3 oz) puff pastry, thawed
- 2 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- Place the Brie in the center of the pastry and fold over to seal securely.
- Drizzle honey over the wrapped Brie and sprinkle with chopped rosemary.
- Bake on a parchment-lined baking sheet for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg