Description
Mummy Wrapped Brie is an irresistible appetizer that combines creamy brie cheese and flaky puff pastry into a golden, gooey delight. Perfect for gatherings or cozy nights in, this dish elevates any occasion with its comforting flavors and impressive presentation. Drizzled with honey or jam and served warm, it promises to be the star of your spread. Get ready to wow your guests with this simple yet elegant recipe!
Ingredients
Scale
- 1 round Brie cheese (about 8 oz)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 2 tbsp honey or jam (optional)
- 1 tsp fresh herbs (rosemary or thyme, finely chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Place the brie in the center of the pastry; drizzle honey or jam on top if desired.
- Wrap the pastry around the brie snugly.
- Brush the wrapped pastry with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: Approximately 45g
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg