Mushroom and Spinach Lasagna Roll Ups are like a warm hug from your oven, filled with gooey cheese, earthy mushrooms, and vibrant spinach. Imagine the delight of pulling a cheesy roll-up from the oven, the rich aroma wrapping around you like your favorite blanket on a chilly evening. warm Italian soup pairing. For more inspiration, check out this Easy Bangers and Mash recipe.

As I prepared this dish for a cozy family dinner, I couldn’t help but reminisce about my mother’s lasagna nights. The laughter and chatter mingled with the enticing scent of garlic wafting through our home, promising an unforgettable meal. stuffed peppers for a festive meal Now, I can’t wait for you to experience that same magic with these Mushroom and Spinach Lasagna Roll Ups at your next gathering or lazy Sunday dinner. fun party snack ideas.

This recipe always brings smiles to my family’s faces; they can’t get enough of these comforting roll-ups.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Lasagna Noodles: Opt for wide noodles as they hold up well during rolling and baking.
  • Fresh Spinach: Always choose bright green leaves; they add vibrant color and nutrition.
  • Mushrooms: I recommend cremini or button mushrooms for their earthy flavor; just slice them thinly.
  • Ricotta Cheese: Look for whole milk ricotta for creaminess that makes the filling irresistible. quick dessert option.
  • Shredded Mozzarella Cheese: A must-have for that gooey texture; use fresh mozzarella if you can.
  • Parmesan Cheese: Grated parmesan adds depth; don’t skimp on this flavorful cheese!
  • Garlic: Fresh minced garlic is key; it infuses the dish with aromatic goodness.
  • Olive Oil: Use extra virgin olive oil for sautéing vegetables; it enhances flavor beautifully.
  • Egg: A beaten egg helps bind the filling together for a cohesive roll-up.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and lay them flat on parchment paper to prevent sticking.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Then toss in sliced mushrooms and fresh spinach, cooking until mushrooms soften and spinach wilts. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Create the Filling: In a mixing bowl, combine ricotta cheese, sautéed vegetables, beaten egg, half of the mozzarella cheese, and grated Parmesan. Season with salt and pepper to taste.

Roll Up!: Lay a noodle flat on a surface. Spread about 3 tablespoons of filling along its length. Carefully roll it up tightly from one end to another. Repeat with remaining noodles.

Add Sauce and Bake: Preheat your oven to 375°F (190°C). Spoon some marinara sauce onto the bottom of a baking dish. Place each roll-up seam-side down in the dish and top with leftover sauce and mozzarella cheese.

Bake Until Golden Brown: Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown on top.

Now you have beautiful Mushroom and Spinach Lasagna Roll Ups ready to impress your guests! Enjoy every cheesy bite as you share stories around the dinner table—because what’s better than good food shared with great company?

Perfecting the Cooking Process

Start by sautéing the mushrooms and spinach first to develop rich flavors. While they cool, prepare the ricotta mixture and cook the lasagna noodles. This sequence keeps everything efficient and your kitchen organized.

Add Your Touch

Feel free to swap out the spinach for kale or add some sun-dried tomatoes for extra zing. You can even sprinkle in some red pepper flakes if you’re feeling spicy! Customizing this dish makes it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in a preheated oven at 350°F for about 20 minutes until warmed through, keeping that gooey goodness intact.

There’s nothing quite like the moment when my friends took their first bites of these Mushroom and Spinach Lasagna Roll Ups. Their wide-eyed expressions were priceless, leading us to reminisce about our shared culinary adventures.

FAQ

Can I use gluten-free pasta for Mushroom and Spinach Lasagna Roll Ups?

Absolutely! Gluten-free pasta works well; just watch cooking times carefully.

What can I substitute for ricotta cheese?

Cottage cheese or a vegan alternative can make excellent substitutes for ricotta.

How do I prevent soggy lasagna roll ups?

Ensure your filling isn’t too watery and don’t overload on sauce between layers.

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Mushroom and Spinach Lasagna Roll Ups

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 6

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Description

Mushroom and Spinach Lasagna Roll Ups are a delightful twist on traditional lasagna, featuring tender noodles filled with a creamy ricotta mixture, earthy mushrooms, and vibrant spinach. Baked in rich marinara sauce and topped with gooey mozzarella, these roll-ups are perfect for cozy family dinners or entertaining friends. With a balance of flavor and texture, they’re sure to become a favorite at your table.

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Ingredients

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• 9 lasagna noodles
• 2 cups fresh spinach
• 1 cup sliced cremini mushrooms
• 1 cup whole milk ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 large egg, beaten
• Salt and pepper to taste
• 2 cups marinara sauce

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Instructions

1. Cook lasagna noodles in salted boiling water until al dente (8-10 minutes). Drain and lay flat on parchment paper.
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms and spinach. Cook until softened.
3. In a bowl, mix ricotta, sautéed veggies, beaten egg, half of the mozzarella, salt, and pepper.
4. Spread filling along each noodle and roll tightly. Place seam-side down in a baking dish.
5. Preheat oven to 375°F. Pour marinara sauce over the rolls and top with remaining mozzarella. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll-up (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 70mg