Description
Indulge in the ultimate comfort food with this Nacho Cheese Chicken Casserole. Tender chicken blends perfectly with creamy nacho cheese sauce, black beans, and crispy tortilla chips, all baked to golden perfection. This dish is simple to prepare and perfect for gatherings or cozy family dinners. Customize it to suit your taste and enjoy a delightful blend of flavors in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (15 oz) jar nacho cheese sauce
- 3 cups tortilla chips
- 1 (15 oz) can black beans, rinsed
- 1 cup chopped green onions
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the seasoned chicken breasts until golden brown, about 6-7 minutes per side. Let cool slightly before chopping into bite-sized pieces.
- In a large mixing bowl, combine the chopped chicken with nacho cheese sauce and black beans until well-coated.
- Gently fold half of the tortilla chips into the mixture, reserving the rest for topping.
- Spread the chicken mixture evenly in the baking dish, top with remaining tortilla chips, and sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg