New England Baked Beans are a classic dish that warms the soul. Imagine a hearty bowl filled with tender beans, sweet molasses, and a hint of smoky bacon, all bubbling away. herb roasted chicken side dish The aroma wafting through your kitchen will have everyone wandering in like moths to a flame. creamy mac and cheese recipe.
Every time I make New England Baked Beans, I’m transported back to summer barbecues at my grandma’s house. Those unforgettable family gatherings were filled with laughter, stories, and of course, a big pot of her famous beans simmering away. aromatic rosemary pasta dish It’s the perfect dish for cozy nights in or festive gatherings where comfort food steals the show. For more inspiration, check out this easy bangers and mash recipe recipe.
Why You'll Love This Recipe
- New England Baked Beans are incredibly easy to prepare, making them a go-to for busy weeknights
- The rich flavor profile combines sweet and savory elements that please every palate
- Their rustic appearance adds charm to any dinner table
- Perfect for potlucks but versatile enough to serve as a main dish or side
I once served these beans at a barbecue, and my cousin declared them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dried Navy Beans: These small white beans are traditional for this recipe; soak them overnight for best results.
- Bacon or Salt Pork: Use quality bacon for that smoky flavor; it’s the secret to deliciousness.
- Onion: Chopped onions add sweetness; yellow onions work wonderfully here.
- Molasses: Dark molasses gives depth and sweetness; avoid blackstrap unless you enjoy intense flavors.
- Brown Sugar: Helps balance the flavors; light brown sugar is ideal for this recipe.
- Dijon Mustard: Just a touch adds a tangy kick that elevates the whole dish.
- Water or Bean Broth: Use the soaking liquid from the beans for extra flavor if you have it on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Beans: Start by rinsing your dried navy beans under cold water. Soak them in a large bowl with water overnight for optimal tenderness.
Cook the Bacon: In a large skillet over medium heat, cook about 6 slices of bacon until crispy. Remove and set aside, leaving the drippings in the pan.
Sauté Onions and Combine Ingredients: Add chopped onion to the skillet with bacon drippings and sauté until translucent. Stir in molasses, brown sugar, Dijon mustard, and water until well combined.
Add Beans and Bacon to Baking Dish: Layer soaked beans in a baking dish and pour the onion mixture over them. Crumble crispy bacon on top for that irresistible crunch.
Bake Until Tender: Preheat your oven to 300°F (150°C) and cover the baking dish with foil. Bake for about 3 hours until beans are tender; stir occasionally.
Serve and Enjoy!: Once done baking, let cool slightly before serving. spicy corn dip appetizer These beans pair beautifully with cornbread or grilled meats!
With each bite of these New England Baked Beans, you’ll be reminded of home-cooked goodness that brings people together around the table. For more inspiration, check out this ultimate Guinness beef stew recipe.
You Must Know
- New England Baked Beans offer rich flavor, a comforting aroma, and a satisfying texture
- Cooking them low and slow allows the sweetness of molasses to shine through while enhancing the savory undertones
- Perfect for gatherings, they pair wonderfully with grilled meats or simply as a hearty side dish
Perfecting the Cooking Process
Start by soaking your beans overnight for optimal tenderness, then simmer them slowly with seasonings. This method ensures each bean absorbs maximum flavor while achieving that perfect creamy texture.
Add Your Touch
Feel free to swap out ingredients based on preference or availability; try adding smoked paprika for smokiness or diced bell peppers for added color and crunch. Personalizing the dish keeps it exciting!
Storing & Reheating
Store leftover New England Baked Beans in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if they seem too thick.
Chef's Helpful Tips
- For perfectly cooked beans, ensure they are soaked long enough to soften before cooking
- Avoid using hard water, as it can toughen beans
- A pinch of salt during cooking enhances flavor without making them tough
My friend once told me that her grandmother would add a splash of apple cider vinegar at the end for brightness, and it transformed her baked beans into a family favorite!
FAQ
What type of beans are best for New England Baked Beans?
Navy beans are traditional, but great northern beans also work well for a hearty texture.
Can I make New England Baked Beans vegetarian?
Absolutely! Substitute bacon with smoked paprika or liquid smoke for that desired flavor.
How long should I bake my beans?
Bake your beans at 300°F for 4-5 hours for best results and flavor development.
New England Baked Beans
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
Description
New England Baked Beans are the ultimate comfort food, featuring tender navy beans simmered in a rich blend of sweet molasses, smoky bacon, and aromatic onions. This classic dish is perfect for cozy family dinners or festive gatherings, filling your home with delightful aromas that invite everyone to the table. Easy to prepare and packed with flavor, these baked beans promise to be a hit at any meal.
Ingredients
- 2 cups dried navy beans (soaked overnight)
- 6 slices bacon
- 1 large yellow onion (chopped)
- 1 cup dark molasses
- 1/2 cup light brown sugar
- 2 tsp Dijon mustard
- 4 cups water or bean broth
Instructions
- Rinse soaked navy beans and drain.
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble, reserving drippings.
- Sauté chopped onion in drippings until translucent. Mix in molasses, brown sugar, Dijon mustard, and water.
- In a baking dish, layer soaked beans and pour onion mixture over them. Top with crumbled bacon.
- Preheat oven to 300°F (150°C). Cover dish with foil and bake for about 3 hours until beans are tender, stirring occasionally.
- Let cool slightly before serving. Enjoy with cornbread or grilled meats!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 15mg
