Description
Indulge in the creamy delight of this no-bake cheesecake, a dessert that’s sure to impress at any gathering. With a luscious filling and a crunchy graham cracker crust, this simple yet elegant treat is perfect for any occasion—from casual dinners to festive celebrations. It’s easy to make, requires no baking, and is guaranteed to become a family favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan to create a crust. Bake for 10 minutes until golden brown. Let cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until well combined.
- Fold in sour cream and vanilla extract until fully integrated.
- Gently fold in whipped topping for a light texture.
- Pour the filling over the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg