There’s something absolutely magical about the combination of chocolate and oats. Imagine biting into a soft, chewy bar that tastes like dessert but is filled with wholesome goodness. These No Bake Chocolate Oatmeal Bars are the ultimate treat for anyone who craves a sweet indulgence while still keeping it real with healthy ingredients. light and refreshing fruit salad perfect pairing with chocolate Perfect for busy days or as a quick pick-me-up, they’re sure to delight your taste buds. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Picture this: You walk into your kitchen, and the aroma of rich chocolate fills the air. Your heart races with anticipation as you realize that in just a few simple steps, you’ll have these delectable bars ready to enjoy. savory Mediterranean salmon Whether you’re packing them for lunch or sneaking one as an afternoon snack, each bite is a delicious reminder that life is sweet—and so are these bars.

I remember making these bars for my niece’s birthday party. The kids went wild over them, and one little guy declared they were “better than cake!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness without being too hard.
• Cocoa Powder: Choose unsweetened cocoa powder for a deep chocolate flavor that balances well with sweetness.
• Honey or Maple Syrup: Natural sweeteners add moisture and sweetness; maple syrup gives a lovely hint of flavor.
• Nut Butter: Creamy peanut butter or almond butter works wonders here; it binds everything together beautifully. creamy avocado pasta salad.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile significantly.
• Chocolate Chips: Go for semi-sweet chocolate chips to melt in your mouth and bring extra sweetness.
• Salt: A pinch of salt helps to elevate all the flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the counter. You’ll need bowls and a spatula ready to mix everything together.

Melt the Nut Butter and Sweetener: In a medium microwave-safe bowl, combine nut butter and honey (or maple syrup). Microwave in 30-second intervals until melted and smooth—about 1-2 minutes total.

Add Cocoa Powder and Vanilla: Stir in cocoa powder and vanilla extract until fully combined. The mixture should be glossy and inviting—smell that chocolate goodness!

Incorporate Oats and Salt: Fold in the rolled oats and salt until well mixed. The texture should be thick but manageable—like cookie dough that’s just waiting to be devoured.

Add Chocolate Chips: Gently fold in chocolate chips at this point; they will melt slightly into the warm mixture—heavenly!

Press into Pan: Line an 8×8 inch baking pan with parchment paper for easy removal. Press the mixture firmly into the pan using your hands or a spatula until evenly spread out. For more inspiration, check out this Easy Bangers And Mash recipe.

Let these delightful treats chill in the fridge for about 30 minutes before slicing into bars. Enjoy every scrumptious bite!

Perfecting the Cooking Process

To ensure the best results, mix dry ingredients first, then add wet ingredients for even distribution.

Add Your Touch

Feel free to swap oats for granola or add nuts for extra crunch and flavor.

Storing & Reheating

Store your bars in an airtight container in the fridge for up to a week; no reheating needed.

Sharing these No Bake Chocolate Oatmeal Bars with friends was a joy; their thrilled faces told me I nailed it!

FAQ

Can I use other sweeteners instead of honey?

Yes, maple syrup or agave nectar work well as alternatives.

How long do these bars need to set?

Let them cool in the refrigerator for at least two hours before cutting.

Are these bars gluten-free?

Yes, if you use certified gluten-free oats in your recipe.

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No Bake Chocolate Oatmeal Bars

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of chocolate and oats with these No Bake Chocolate Oatmeal Bars. Soft, chewy, and bursting with rich cocoa flavor, these bars are an ideal guilt-free treat that satisfies your sweet tooth. Perfect for breakfast, snacks, or dessert, they come together easily without the need for baking. A healthy choice for busy days, each bar offers wholesome goodness wrapped in deliciousness—your taste buds will thank you!

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Ingredients

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• 2 cups rolled oats
• ½ cup unsweetened cocoa powder
• ½ cup honey or maple syrup
• ½ cup nut butter (peanut or almond)
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips
• A pinch of salt

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Instructions

1. Gather all ingredients on the counter.
2. In a microwave-safe bowl, combine nut butter and honey (or maple syrup). Microwave for 1-2 minutes until melted and smooth.
3. Stir in cocoa powder and vanilla extract until fully combined.
4. Fold in rolled oats and salt until mixed; the texture should resemble cookie dough.
5. Gently add chocolate chips and mix until incorporated.
6. Line an 8×8 inch baking pan with parchment paper. Press the mixture firmly into the pan using your hands or a spatula.
7. Chill in the refrigerator for at least 30 minutes before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 175
• Sugar: 10g
• Sodium: 45mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg