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No Bake Chocolate Oatmeal Bars Recipe

No Bake Chocolate Oatmeal Bars


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of chocolate and oats with these No Bake Chocolate Oatmeal Bars. Soft, chewy, and bursting with rich cocoa flavor, these bars are an ideal guilt-free treat that satisfies your sweet tooth. Perfect for breakfast, snacks, or dessert, they come together easily without the need for baking. A healthy choice for busy days, each bar offers wholesome goodness wrapped in deliciousness—your taste buds will thank you!


Ingredients

Scale
  • 2 cups rolled oats
  • ½ cup unsweetened cocoa powder
  • ½ cup honey or maple syrup
  • ½ cup nut butter (peanut or almond)
  • 1 tsp vanilla extract
  • ½ cup semi-sweet chocolate chips
  • A pinch of salt

Instructions

  1. Gather all ingredients on the counter.
  2. In a microwave-safe bowl, combine nut butter and honey (or maple syrup). Microwave for 1-2 minutes until melted and smooth.
  3. Stir in cocoa powder and vanilla extract until fully combined.
  4. Fold in rolled oats and salt until mixed; the texture should resemble cookie dough.
  5. Gently add chocolate chips and mix until incorporated.
  6. Line an 8×8 inch baking pan with parchment paper. Press the mixture firmly into the pan using your hands or a spatula.
  7. Chill in the refrigerator for at least 30 minutes before slicing into bars.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 175
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg