There’s something utterly enchanting about a No Bake Lemon Blueberry Pie. Imagine a dessert that feels like summer captured in a slice—a creamy, tangy filling balanced perfectly with the sweetness of blueberries. Creamy Lemon Shrimp Pasta The tartness of fresh lemons dances on your palate while the buttery crust crumbles delightfully with each bite. Such an experience can elevate any occasion, whether it’s a sunny picnic or a cozy family dinner.

Now, picture this: It’s a hot day, and you’re reluctantly thinking about turning on the oven. But wait! This is where the magic of our No Bake Lemon Blueberry Pie comes in to save the day. Quick and effortless, it delivers flavor and style without breaking a sweat. Chocolate Cake Mix Waffles Your friends will think you’ve become a pastry chef overnight, but little do they know it only took you a few minutes—and no baking involved!

Everyone in my family still raves about that summer barbecue when I first made this pie—let’s just say it vanished faster than I could say “lemon zest.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A classic choice that adds a crunchy texture and sweet notes to balance the tangy filling.
• Fresh Lemons: Choose plump lemons for the juiciest flavor; zest them for extra zing!
• Blueberries: Fresh blueberries work best; they add bursts of sweetness throughout the pie.
• Sweetened Condensed Milk: This creamy base gives the filling its rich texture and sweetness without any fuss.
• Whipped Topping: Use store-bought or homemade; it lightens up the filling beautifully while adding fluffiness.
• Unflavored Gelatin Powder: This helps the filling set perfectly without baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by crushing graham crackers into fine crumbs using a food processor or ziplock bag—just pound them like you’re venting out some stress. Mix in melted butter until it resembles wet sand, then press firmly into your pie dish.

Prepare the Filling: In a mixing bowl, combine sweetened condensed milk with freshly squeezed lemon juice and zest. Whisk until blended smoothly—you’re aiming for a luscious creaminess that screams “delicious.”

Add Gelatin for Structure: In a small bowl, dissolve gelatin in warm water according to package directions. Stir this magical mixture into your lemon mixture until fully incorporated—this helps it set up nicely without baking.

Fold in Blueberries and Whipped Topping: Gently fold in those juicy blueberries and whipped topping into your lemon mixture until just combined—it should look like fluffy clouds filled with sunshine.

Assemble Your Pie: Pour your glorious filling into the prepared crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least four hours (or overnight if you can resist) until set.

Serve and Enjoy!: Once set, slice yourself a piece of heaven! Serve chilled, garnished with additional blueberries or whipped topping if you’re feeling fancy—take a moment to appreciate your culinary triumph before devouring.

With this No Bake Lemon Blueberry Pie recipe under your belt, you’ll be ready to impress friends and family alike with minimal effort. Baked Lemon Salmon recipe Happy baking (but not really!)

Perfecting the Cooking Process

To achieve the best results, start by preparing the crust first. While it chills, whip up the creamy filling and let it set while you clean up. This order keeps everything efficient and minimizes time spent in the kitchen.

Add Your Touch

Feel free to customize your pie by adding a hint of vanilla or swapping out blueberries for strawberries or raspberries. You can also experiment with different crusts like graham cracker or almond for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy again, simply slice and serve cold—no reheating necessary, preserving that refreshing taste!

Creating this No Bake Lemon Blueberry Pie reminded me of my childhood summers spent on my grandma’s porch, savoring sweet treats under the sun with my family. Avocado Chicken Salad. For more inspiration, check out this white chocolate strawberry truffles recipe.

FAQ

Can I use frozen blueberries in this no bake pie?

Yes, but fresh blueberries provide better flavor and texture for this recipe.

How long should I chill my no bake lemon blueberry pie?

For more inspiration, check out this dill pickle macaroni salad recipe.

Chill the pie for at least four hours to ensure it sets properly before serving.

Can I substitute lemon juice with another citrus?

Absolutely! Lime juice works wonderfully and adds a unique twist to the flavor.

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No Bake Lemon Blueberry Pie

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in the refreshing taste of summer with this No Bake Lemon Blueberry Pie. This delightful dessert features a creamy lemon filling balanced with sweet blueberries, all nestled in a buttery graham cracker crust. Perfect for any occasion, this easy recipe requires no baking, making it an ideal treat for hot days or last-minute gatherings. Impress your friends and family with this vibrant pie that offers a burst of flavor in every bite.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• ½ cup fresh lemon juice (about 2–3 lemons)
• Zest of 1 lemon
• 1 cup fresh blueberries
• 1 cup whipped topping
• 2 tsp unflavored gelatin powder
• 2 tbsp warm water

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Instructions

1. Create the Crust: Crush graham crackers into fine crumbs. Mix with melted butter until combined, then press firmly into a pie dish.
2. Prepare the Filling: In a bowl, whisk together sweetened condensed milk, lemon juice, and zest until smooth.
3. Add Gelatin: Dissolve gelatin in warm water according to package instructions. Stir into the lemon mixture until well combined.
4. Fold in Blueberries and Topping: Gently fold in blueberries and whipped topping until just mixed.
5. Assemble Your Pie: Pour the filling into the prepared crust and smooth out evenly. Cover and refrigerate for at least four hours or overnight until set.
6. Serve: Slice and enjoy chilled, garnished with additional blueberries or whipped topping if desired.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 250
• Sugar: 22g
• Sodium: 155mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg