Description
Indulge in the refreshing taste of summer with this No Bake Lemon Blueberry Pie. This delightful dessert features a creamy lemon filling balanced with sweet blueberries, all nestled in a buttery graham cracker crust. Perfect for any occasion, this easy recipe requires no baking, making it an ideal treat for hot days or last-minute gatherings. Impress your friends and family with this vibrant pie that offers a burst of flavor in every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 cup whipped topping
- 2 tsp unflavored gelatin powder
- 2 tbsp warm water
Instructions
- Create the Crust: Crush graham crackers into fine crumbs. Mix with melted butter until combined, then press firmly into a pie dish.
- Prepare the Filling: In a bowl, whisk together sweetened condensed milk, lemon juice, and zest until smooth.
- Add Gelatin: Dissolve gelatin in warm water according to package instructions. Stir into the lemon mixture until well combined.
- Fold in Blueberries and Topping: Gently fold in blueberries and whipped topping until just mixed.
- Assemble Your Pie: Pour the filling into the prepared crust and smooth out evenly. Cover and refrigerate for at least four hours or overnight until set.
- Serve: Slice and enjoy chilled, garnished with additional blueberries or whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 22g
- Sodium: 155mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg