The sun shines brightly, casting a warm glow over a plate of No-Bake Peach Cheesecake Jars that practically beckons you to dig in. Imagine smooth, creamy cheesecake layered with sweet, juicy peaches and a delightful crunch from the crumbly crust. Strawberry Shortcake Ice Cream Sandwiches Each spoonful is a mini celebration of summer flavors that dances on your palate like a happy little jig.

As I take my first bite, I am transported back to lazy afternoons spent with friends on the porch, laughter echoing through the air. This dessert is not just food; it’s a memory maker, perfect for picnics or cozy family gatherings. The anticipation of slicing into those luscious layers builds excitement that no one can resist! For more inspiration, check out this Ultimate Chocolate Cake recipe.

I vividly remember the first time I served these jars at a summer barbecue; everyone went wild over them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness; they should yield slightly when gently pressed.
• Cream Cheese: Use full-fat cream cheese for a rich, smooth filling; remember to let it soften before mixing.
• Sour Cream: Adds tanginess to balance the sweetness; opt for full-fat for creamier texture.
• Granulated Sugar: Sweeten according to your taste; adjust based on the ripeness of your peaches.
• Vanilla Extract: A splash enhances the overall flavor; choose pure vanilla extract for best results.
• Graham Cracker Crumbs: These create a delightful crust; consider using cinnamon-flavored ones for an extra kick.
• Butter: Melted butter helps bind the graham cracker crumbs together; unsalted is preferred.

For the Topping:

• Whipped Cream: Freshly whipped cream adds lightness and elegance; go easy on sugar to keep it from overpowering.
• Additional Peaches: Sliced fresh peaches make for a beautiful topping; they add color and freshness. Peach Basil Iced Tea.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by mixing graham cracker crumbs and melted butter in a bowl until well combined. The mixture should resemble wet sand but hold together when squeezed.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, granulated sugar, and vanilla extract until you achieve a silky consistency.

Add Fresh Peaches: Fold in diced fresh peaches gently into the cheesecake mixture. It’s important not to overmix so you maintain some peach chunks throughout.

Layer Your Jars: Start layering by adding a spoonful of crust at the bottom of each jar followed by cheesecake filling. Repeat until you reach the top, finishing with a layer of cheesecake.

Add Whipped Cream Topping: Top each jar with freshly whipped cream and garnish with extra peach slices for that Instagram-worthy look! Don’t skimp on presentation—your friends will love you for it.

Enjoy this delightful No-Bake Peach Cheesecake Jars creation all summer long!

Perfecting the Cooking Process

To create these no-bake peach cheesecake jars efficiently, prepare the crust first. Then whip the cream cheese mixture while letting the crust chill in the fridge. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.

Add Your Touch

Feel free to swap peaches for berries or other fruits. You can also add a splash of vanilla or almond extract to elevate the flavor profile.

Storing & Reheating

Store your no-bake peach cheesecake jars in the refrigerator for up to five days. They taste best cold, so no reheating is necessary.

Creating these delicious no-bake peach cheesecake jars reminds me of summer picnics with friends, where laughter mixes with the sweet aroma of fresh peaches wafting through the air. Peach Burrata Arugula Salad.

FAQ

Can I use frozen peaches for my no-bake peach cheesecake jars?

Yes, but thaw them first and drain excess liquid for best results. Frozen Yogurt Clusters.

How long do these jars last in the fridge?

They stay fresh for about five days when properly stored.

Can I make this dessert gluten-free?

Absolutely! Substitute regular graham crackers with gluten-free options to create a delicious alternative.

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No-Bake Peach Cheesecake Jars

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

No-Bake Peach Cheesecake Jars are the perfect summer dessert, combining creamy cheesecake and juicy peaches in a delightful layered treat. This easy recipe requires no baking, making it ideal for warm days and gatherings. With a crunchy graham cracker crust and a light whipped cream topping, every spoonful is a taste of summer bliss that will leave your guests asking for more.

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Ingredients

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• 2 ripe peaches, diced
• 8 oz full-fat cream cheese, softened
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup whipped cream (for topping)
• Extra peach slices (for garnish)

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Instructions

1. Create the crust by mixing graham cracker crumbs with melted butter until well combined.
2. In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, sugar, and vanilla until creamy.
3. Gently fold in diced peaches into the cheesecake mixture without overmixing.
4. Layer jars starting with the crust at the bottom followed by cheesecake filling; repeat layers until filled.
5. Top with whipped cream and garnish with peach slices before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 jar (150g)
• Calories: 320
• Sugar: 22g
• Sodium: 130mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg