Description
No-Bake Peach Cheesecake Jars are the perfect summer dessert, combining creamy cheesecake and juicy peaches in a delightful layered treat. This easy recipe requires no baking, making it ideal for warm days and gatherings. With a crunchy graham cracker crust and a light whipped cream topping, every spoonful is a taste of summer bliss that will leave your guests asking for more.
Ingredients
Scale
- 2 ripe peaches, diced
- 8 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup whipped cream (for topping)
- Extra peach slices (for garnish)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until well combined.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, sugar, and vanilla until creamy.
- Gently fold in diced peaches into the cheesecake mixture without overmixing.
- Layer jars starting with the crust at the bottom followed by cheesecake filling; repeat layers until filled.
- Top with whipped cream and garnish with peach slices before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg