Description
Indulge in a creamy, dreamy bowl of No-Churn Biscoff Ice Cream, where velvety ice cream meets crunchy Biscoff cookie bits. This simple dessert is perfect for hot summer days or cozy nights in, offering a delightful escape from reality. With rich caramel flavors and an easy preparation method that requires no fancy equipment, this ice cream will impress everyone at your next gathering or satisfy your sweet cravings after a long day.
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 1 cup Biscoff cookies (crushed)
- 1/2 cup Biscoff spread
Instructions
- Chill your mixing bowl in the freezer for 15 minutes.
- In the chilled bowl, whip the heavy cream on high speed until soft peaks form (3-5 minutes).
- Gently fold in the sweetened condensed milk with a spatula.
- Crush Biscoff cookies into chunky pieces and fold them into the mixture along with the Biscoff spread.
- Transfer the mixture to an airtight container, smoothing the top. Cover with plastic wrap before sealing with the lid.
- Freeze for at least 6 hours or overnight until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 29g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg