Description
No-Churn Peach Sorbet is the ultimate summer treat that combines the juicy sweetness of ripe peaches with a creamy texture, all without the need for an ice cream maker. This refreshing dessert is perfect for backyard barbecues and family gatherings, offering a delightful end to any meal. With just a few simple ingredients, you can whip up this vibrant sorbet that will transport you to warm summer days with every spoonful.
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped (approximately 4–5 medium peaches)
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
- Prepare your peaches by washing, peeling, and chopping them into smaller chunks.
- In a blender or food processor, blend the chopped peaches with sugar, lemon juice, water, and salt until smooth.
- Chill the mixture in the refrigerator for approximately 30 minutes to ensure even freezing.
- Freeze the mixture in a shallow dish or churn in an ice cream maker according to manufacturer instructions until fluffy.
- If using a shallow dish, freeze for 4-6 hours, stirring every hour to break up ice crystals for a creamier texture.
- Allow the sorbet to sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg