Description
One-Hour Oven Roasted Whole Chicken is a delightful centerpiece that transforms any meal into a feast. With its crispy, golden skin and tender, juicy meat, this dish is infused with the vibrant flavors of garlic, lemon, and fresh herbs. Perfect for family dinners or special occasions, this simple yet impressive recipe will fill your home with an irresistible aroma and leave everyone asking for seconds.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tbsp extra virgin olive oil
- 6 cloves fresh garlic
- 1 lemon (halved)
- 4 sprigs fresh thyme or rosemary
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and remove giblets.
- Rub olive oil over the chicken; season generously with salt and pepper.
- Stuff garlic cloves and lemon halves inside the cavity.
- Tuck in sprigs of thyme or rosemary under the skin.
- Place breast-side up in a roasting pan and roast for about 1 hour or until juices run clear.
- Let rest for 10-15 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 oz (142g)
- Calories: 335
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Experiment with different herbs like paprika or sage for variations. Allowing the chicken to rest ensures maximum juiciness. Use a meat thermometer to check that it reaches 165°F (75°C) for perfect doneness.