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One Pan Kielbasa Hash

One Pan Kielbasa Hash


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  • Author: Mery Mack
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Start your day with a warm, comforting One Pan Kielbasa Hash, featuring crispy potatoes, savory kielbasa, and vibrant vegetables. This easy-to-make dish is perfect for busy mornings or leisurely brunches. Enjoy the delightful aroma and colorful presentation that will awaken your taste buds and leave you wanting more!


Ingredients

Scale
  • 12 oz kielbasa sausage, sliced
  • 2 cups small red or yellow potatoes, diced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • Fresh parsley (optional), for garnish

Instructions

  1. Wash and dice the potatoes. Chop the bell peppers and onion; mince the garlic.
  2. In a large skillet over medium heat, heat olive oil. Add kielbasa and cook until browned (5-7 minutes).
  3. Incorporate diced potatoes, onions, and bell peppers into the skillet. Season with salt, pepper, and paprika.
  4. Stir occasionally until potatoes are golden brown and tender (15-20 minutes).
  5. In the last few minutes of cooking, add minced garlic and cook until fragrant (1-2 minutes). Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 40mg