Description
Start your day with a warm, comforting One Pan Kielbasa Hash, featuring crispy potatoes, savory kielbasa, and vibrant vegetables. This easy-to-make dish is perfect for busy mornings or leisurely brunches. Enjoy the delightful aroma and colorful presentation that will awaken your taste buds and leave you wanting more!
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 2 cups small red or yellow potatoes, diced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- Fresh parsley (optional), for garnish
Instructions
- Wash and dice the potatoes. Chop the bell peppers and onion; mince the garlic.
- In a large skillet over medium heat, heat olive oil. Add kielbasa and cook until browned (5-7 minutes).
- Incorporate diced potatoes, onions, and bell peppers into the skillet. Season with salt, pepper, and paprika.
- Stir occasionally until potatoes are golden brown and tender (15-20 minutes).
- In the last few minutes of cooking, add minced garlic and cook until fragrant (1-2 minutes). Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg