Description
One-Pan Sun-Dried Tomato Pasta is a delightful and easy-to-make dish that brings vibrant flavors to your table. This creamy pasta, infused with the rich taste of sun-dried tomatoes, garlic, and fresh basil, promises to impress both family and guests alike. Perfect for busy weeknights or special occasions, this one-pan wonder makes cooking a breeze while ensuring maximum flavor with minimal cleanup.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun-dried tomatoes (packed in oil), chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- Prepare your ingredients by chopping garlic, sun-dried tomatoes, and basil.
- In a large skillet over medium heat, add olive oil and toss in the penne pasta with vegetable broth. Cook until al dente according to package instructions.
- Stir in the minced garlic and chopped sun-dried tomatoes when the pasta is nearly done. Sauté for about two minutes until fragrant.
- If necessary, add more broth to create a creamy sauce, allowing it to simmer gently until slightly thickened.
- Remove from heat and stir in the Parmesan cheese until melted and creamy. Top with fresh basil before serving.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg