Description
One Pot Sourdough Wild Mushroom Stuffing is a delectable blend of crispy sourdough, earthy wild mushrooms, and fragrant herbs, creating a comforting dish that’s perfect for any occasion. This easy-to-make stuffing is not only a fantastic addition to your holiday table but also pairs beautifully with everyday meals like roasted chicken or grilled vegetables. With minimal cleanup required, it’s a crowd-pleaser that will have your family and friends coming back for seconds!
Ingredients
Scale
- 8 cups stale sourdough bread, cubed
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster), sliced
- 2 cups low-sodium vegetable broth
- 1 medium yellow onion, diced
- 1 cup celery, finely chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 tablespoons unsalted butter
- ½ cup pine nuts (optional), toasted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- In a large pot over medium heat, melt the butter. Add onions and celery; sauté until softened (about 5 minutes).
- Stir in the mushrooms along with salt and pepper; cook until golden brown (7-10 minutes).
- Mix in the sourdough cubes until coated in butter.
- Pour in the vegetable broth and mix in thyme and sage until all bread is moistened.
- Transfer to baking dish; cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg