Description
Peach & Basil Flatbread Pizza is a refreshing summer dish that combines juicy peaches, aromatic basil, and creamy mozzarella on a crisp flatbread base. This vibrant pizza is topped with balsamic glaze for a sweet and tangy finish, making it perfect for picnics or casual gatherings. Easy to prepare, this recipe will impress your guests and elevate any meal.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 1 cup fresh mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the flatbread on it.
- Evenly sprinkle the mozzarella cheese over the flatbread.
- Arrange sliced peaches on top of the cheese and scatter torn basil leaves.
- Bake for 12-15 minutes until edges are golden and cheese is bubbly.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg