It’s a warm summer evening, and you can almost hear the sizzle of chicken wings on the grill. Imagine crispy Peach BBQ Chicken Wings that are sweet, tangy, and smoky—each bite bursting with flavors that dance in your mouth! The aroma wafting through your backyard will have everyone asking, “What’s cooking?” Peach burrata salad pairing. Cucumber avocado salad recipe.

I remember the first time I served these wings at a family barbecue. The looks on my relatives’ faces were priceless as they devoured them, completely forgetting about their diets! These Peach BBQ Chicken Wings are perfect for any gathering—from cookouts to game days—and they promise an explosion of flavor that’ll have your guests begging for seconds.

Family and friends couldn’t get enough of these wings; they were gone in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Opt for fresh wings; they cook up crispier than frozen ones.
• Peach Jam: Choose a high-quality jam for a sweet and fruity base; homemade is best!
• Soy Sauce: Low-sodium soy sauce adds depth without overpowering the sweetness of peaches.
• Apple Cider Vinegar: This gives a zesty kick that balances the sweetness perfectly.
• Garlic Powder: Use fresh garlic if you prefer a bolder flavor—you won’t regret it!
• Smoked Paprika: It brings an earthy smokiness that will elevate your wings to another level.
• Cayenne Pepper: Add this for a spicy twist; adjust based on your heat tolerance.
• Salt and Pepper: Essential seasonings for enhancing all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Wings: Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This helps them crisp up beautifully when cooked.

Marinate Like a Pro: In a large mixing bowl, combine peach jam, soy sauce, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix until smooth and well-blended.

Toss Those Wings!: Add the chicken wings to the marinade mixture and toss until they’re well-coated. Let them marinate for at least 30 minutes—longer if you have time!

Grill Time!: Preheat your grill to medium-high heat (about 375°F/190°C). Place the marinated wings on the grill and cook for 20-25 minutes, flipping halfway through until they’re crispy and caramelized.

Glaze and Serve!: In the last few minutes of cooking, brush additional peach jam over the wings for an extra layer of flavor. Once done, let them rest for 5 minutes before serving.

Your friends will be raving about these Peach BBQ Chicken Wings long after they’ve left! Don’t forget napkins—it’s going to get messy in all the best ways.

Perfecting the Cooking Process

Start by marinating your chicken wings in the peach BBQ sauce for at least an hour. Grill them over medium heat, turning occasionally until they reach a crispy perfection. This ensures that every bite bursts with flavor. For more inspiration, check out this hot honey chicken bowls recipe.

Add Your Touch

Feel free to swap peaches for pineapple or add some chili flakes for a spicy twist. You can also try using different types of wings or even tofu for a vegetarian version. Get creative and make it yours!

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10-15 minutes until hot and crispy again.

Cooking these Peach BBQ Chicken Wings always reminds me of summer nights spent with friends around a grill, laughter echoing into the evening air as we devoured those sticky, sweet wings. Refreshing peach basil iced tea.

FAQ

Can I use frozen chicken wings for this recipe?

For more inspiration, check out this easy chicken fajitas recipe recipe.

Yes, but thaw them completely before marinating and cooking for best results.

How can I make the sauce spicier?

Add cayenne pepper or chili powder to the peach BBQ sauce for extra heat.

What should I serve with peach BBQ chicken wings?

These wings pair wonderfully with coleslaw, corn on the cob, or potato salad! Strawberry spinach poppyseed salad.

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Peach BBQ Chicken Wings

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Peach BBQ Chicken Wings are a summer classic that combines the perfect balance of sweet, tangy, and smoky flavors. Ideal for any gathering, these wings will have your guests reaching for seconds! With a golden glaze and simple preparation, they’re perfect for busy weeknights or festive celebrations.

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Ingredients

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• 2 lbs chicken wings
• 1/2 cup peach jam
• 1/4 cup low-sodium soy sauce
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Rinse and pat dry the chicken wings.
2. In a large bowl, mix peach jam, soy sauce, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until smooth.
3. Add wings to the marinade and toss to coat well. Marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat (375°F/190°C). Grill wings for 20-25 minutes, flipping halfway until crispy.
5. Brush additional peach jam on wings during the last few minutes of grilling.
6. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5 chicken wings (170g)
• Calories: 320
• Sugar: 14g
• Sodium: 798mg
• Fat: 23g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 19g
• Cholesterol: 90mg