There’s nothing quite like the sweet, juicy explosion of a perfectly baked peach cobbler with fresh peaches. The warm aroma wafts through the kitchen, drawing you in like a moth to a flame. Imagine golden crusts cradling tender peaches, their syrupy juices bubbling away as they mingle with sugar and cinnamon. baked peach crumble recipe It’s the dessert that whispers, “Take a bite and let your worries melt away,” while simultaneously convincing you that one slice is simply not enough.
Peach cobbler is not just for summer picnics or family reunions; it’s also perfect for cozy nights in or spontaneous gatherings with friends. I remember the first time I made this delightful dessert: my friends couldn’t believe something so heavenly could come from my little kitchen. cucumber radish salad As we dug into the warm, gooey goodness, laughter filled the air, and I knew I had found my signature dish.
Why You'll Love This Recipe
- This peach cobbler with fresh peaches is incredibly simple to whip up
- Each bite bursts with sweet peach flavor and buttery crust
- Its beautiful golden color will have your guests oohing and aahing at the dinner table
- Perfect for summer barbecues or an indulgent weeknight treat!
I recall last summer when I surprised my family with this recipe at our annual backyard barbecue. banana split dump cake Their delighted faces were priceless as they devoured every last morsel.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: chicken salad pita pockets.
- Fresh Peaches: Choose ripe, juicy peaches for optimal sweetness and flavor; they should yield slightly to pressure.
- Granulated Sugar: A cup of sugar brings out the natural sweetness of the peaches beautifully.
- All-Purpose Flour: This forms the basis of your crumbly topping; make sure to sift it for an even texture.
- Baking Powder: A teaspoon will help your cobbler rise to fluffy perfection. For more inspiration, check out this Ultimate Chocolate Cake recipe.
- Salt: Just a pinch enhances all those sweet flavors without overpowering them.
- Milk: Whole milk adds richness; don’t skimp on this ingredient for maximum creaminess!
- Butter: Melted butter creates a luscious topping that makes everything better—it’s a must!
- Cinnamon: A sprinkle of cinnamon adds warmth and depth to your dish’s flavor profile.
- Lemon Juice: A dash of lemon juice balances the sweetness and brightens up the flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that when your cobbler goes in, it bakes evenly from start to finish.
Prepare Your Peaches: Slice about six cups of fresh peaches into wedges, tossing them in a bowl with sugar and lemon juice until they’re well coated. The sugar will draw out their natural juices.
Make Your Topping Mixture: In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually stir in milk until you achieve a smooth batter.
Add Melted Butter: Pour melted butter into a greased baking dish before adding your peach mixture on top. The butter will create a beautiful crust as it bakes!
Spoon On Topping Mixture: Gently spoon the batter over the peaches evenly without mixing it in too much—some swirls are perfectly fine!
Bake Until Golden Brown: Place your baking dish in the oven and allow it to bake for about 40-45 minutes or until golden brown on top and bubbly around the edges.
When you pull out that glorious peach cobbler with fresh peaches from the oven, let it cool for about 10 minutes—if you can wait that long! Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
Now you’re ready to delight family and friends with a heartwarming dessert that screams summer! Enjoy every mouthful of this peachy goodness!
You Must Know
- This peach cobbler with fresh peaches is not just dessert; it’s a summer hug in a bowl
- The aroma of baked peaches and warm spices fills your kitchen, making everyone feel at home
- Perfect for gatherings or cozy nights in!
Perfecting the Cooking Process
Start by preheating the oven to 350°F, then mix your peaches with sugar while preparing the batter. This ensures even sweetness throughout your cobbler.
Add Your Touch
Feel free to swap out fresh peaches for other seasonal fruits like berries or apples. Try adding a sprinkle of cinnamon for an extra flavor boost! For more inspiration, check out this Delicious Irish Apple Cake recipe.
Storing & Reheating
Store leftover peach cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and bubbly for best results.
Chef's Helpful Tips
- When choosing peaches, look for slightly soft ones; they’ll be sweeter and juicier
- Don’t skip the resting time after baking; it helps flavors meld beautifully
- Use a mix of brown and white sugar for depth of flavor
Memories flood back when I think about my first attempt at peach cobbler. Friends raved about it, claiming I had mastered summer dessert perfection!
FAQ
Can I use frozen peaches for this peach cobbler with fresh peaches?
Yes, but thaw and drain them well before using to avoid excess moisture.
How can I tell if my cobbler is done baking?
The top should be golden brown, and juices should bubble around the edges.
What’s the best way to serve this peach cobbler?
Serve warm with a scoop of vanilla ice cream for an irresistible treat!
Peach Cobbler
- Total Time: 1 hour
- Yield: Serves 8
Description
Peach cobbler is a delightful dessert that perfectly showcases the sweet, juicy flavor of fresh peaches. With its golden, buttery crust and warm, bubbling peach filling, this treat is ideal for summer gatherings or cozy nights at home. Each bite offers a comforting experience, leaving you craving more. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to impress family and friends.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with sugar and lemon juice until well coated.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon; gradually stir in milk to form a smooth batter.
- Pour melted butter into a greased baking dish; layer the peach mixture on top.
- Spoon the batter evenly over the peaches without mixing too much.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 150g)
- Calories: 250
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
