Description
Peach cobbler is a delightful dessert that perfectly showcases the sweet, juicy flavor of fresh peaches. With its golden, buttery crust and warm, bubbling peach filling, this treat is ideal for summer gatherings or cozy nights at home. Each bite offers a comforting experience, leaving you craving more. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to impress family and friends.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with sugar and lemon juice until well coated.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon; gradually stir in milk to form a smooth batter.
- Pour melted butter into a greased baking dish; layer the peach mixture on top.
- Spoon the batter evenly over the peaches without mixing too much.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 150g)
- Calories: 250
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg