Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Granola Parfait Recipe

Peach Granola Parfait


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the bliss of a Peach Granola Parfait, where creamy Greek yogurt meets juicy fresh peaches and crunchy granola. This simple yet elegant dish is perfect for a nutritious breakfast or a delightful dessert. Each layer bursts with flavor and texture, making it a satisfying choice for any time of day. With its vibrant colors and customizable ingredients, this parfait is sure to impress family and friends alike!


Ingredients

Scale
  • 2 ripe peaches, sliced
  • 1 cup plain Greek yogurt
  • 1 cup granola (preferably low-sugar)
  • 2 tbsp honey or pure maple syrup
  • 1/4 cup nuts (almonds or walnuts), optional
  • 1/2 tsp ground cinnamon, optional

Instructions

  1. Gather all ingredients and rinse the peaches under cool water before slicing them into wedges.
  2. In a glass or bowl, add half of the Greek yogurt as your first layer.
  3. Place peach slices on top of the yogurt, ensuring some are visible for presentation.
  4. Generously sprinkle granola over the peaches.
  5. Drizzle honey or maple syrup over the top to sweeten.
  6. Repeat layers until you reach the top of your glass.
  7. Serve immediately and savor each spoonful.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Breakfast/Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (approx. 290g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg