Peach Melba Ice Cream is like summer in a bowl, bursting with sweet, juicy peaches and rich vanilla goodness. The moment you take a scoop, the creamy texture envelops your taste buds, while the bright notes of ripe peaches dance around like they’re at a party on your palate. strawberry shortcake ice cream It’s an experience that shouts sunshine, laughter, and the kind of nostalgia that wraps around you like a warm hug.

This delightful dessert isn’t just about flavors; it’s about memories. Picture this: a sun-soaked afternoon, friends gathered around, and laughter echoing as we indulge in homemade Peach Melba Ice Cream. It’s perfect for those lazy summer evenings or festive gatherings where everyone wants to beat the heat with something utterly delicious. peach and burrata salad Trust me; every bite promises an explosion of flavor that’ll have you grinning from ear to ear.

Sharing Peach Melba Ice Cream at family gatherings always brings smiles and compliments from my loved ones. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best sweetness and juiciness; feel free to adjust based on availability.
• Heavy Cream: Use high-quality heavy cream to achieve that rich, velvety texture in your ice cream.
• Whole Milk: Opt for whole milk—this adds creaminess without being too heavy.
• Granulated Sugar: Regular sugar works well; it balances the peach’s natural sweetness perfectly.
• Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip imitation for the best results.
• Lemon Juice: A squeeze of fresh lemon juice brightens the flavors and prevents browning of the peaches.
• Raspberry Sauce (optional): Use store-bought or homemade raspberry sauce to drizzle over your scoops for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peaches: Start by washing and peeling 4-5 ripe peaches. Slice them into small chunks while inhaling their sweet fragrance—summer’s essence captured in one bite!

Create the Ice Cream Base: In a mixing bowl, whisk together 1 cup of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until well blended. The mixture should look smooth and creamy.

Add Flavor Enhancers: Stir in 1 tablespoon of pure vanilla extract and 1 tablespoon of fresh lemon juice into the cream mixture. This will elevate your ice cream with depth and zesty brightness.

Incorporate Peaches: Gently fold in your sliced peaches into the ice cream base using a spatula. peach basil iced tea Make sure each peach piece gets some love as you mix!

Chill Out!: Pour the entire mixture into an ice cream maker and churn according to your machine’s instructions (usually about 20-25 minutes). Watch as it thickens beautifully—you’ll want to dive right in!

Freeze Until Firm: Transfer the churned ice cream into a lidded container and freeze for at least 4 hours until it becomes scoopable perfection. If you can wait that long!

Perfecting the Cooking Process

Begin by preparing the peach puree and raspberry sauce first. no churn ice cream base while these cool, ensuring everything blends beautifully for a creamy delight.

Add Your Touch

Feel free to swap out peaches for other fruits like strawberries, or even add a splash of vanilla extract. Get creative and make this ice cream your own!

Storing & Reheating

Store your Peach Melba Ice Cream in an airtight container in the freezer. For best quality, consume within two weeks, but who could wait that long?

Cooking up Peach Melba Ice Cream brings back sweet memories of summer cookouts with my family, where laughter echoed around homemade desserts that everyone loved. For more inspiration, check out this Ultimate Chocolate Cake recipe.

FAQ

Can I use frozen peaches for Peach Melba Ice Cream?

Yes, frozen peaches work well but ensure they are thawed before blending.

How long does Peach Melba Ice Cream last?

Properly stored, it lasts up to two weeks in the freezer before losing quality.

What can I serve with Peach Melba Ice Cream?

Pair it with fresh fruit or chocolate sauce for an extra indulgent treat!

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Peach Melba Ice Cream

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: About 6 servings 1x

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Description

Peach Melba Ice Cream is a delightful summer treat, combining sweet, juicy peaches with rich vanilla creaminess. Each scoop offers a burst of flavor and nostalgia, making it perfect for warm afternoons or festive gatherings. This simple yet impressive dessert features fresh ingredients and is sure to bring smiles to any occasion. Enjoy it on its own or elevate your desserts with a drizzle of raspberry sauce for added flair.

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Ingredients

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• 4–5 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 tablespoon fresh lemon juice
• Raspberry sauce (optional)

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Instructions

1. Prepare the Peaches: Wash, peel, and dice the peaches.
2. Create the Base: Whisk together heavy cream, whole milk, and sugar in a bowl until smooth.
3. Add Flavor: Mix in vanilla extract and lemon juice.
4. Combine: Gently fold in the diced peaches.
5. Chill: Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
6. Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 250
• Sugar: 24g
• Sodium: 50mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg