Description
Peach Melba Ice Cream is a delightful summer treat, combining sweet, juicy peaches with rich vanilla creaminess. Each scoop offers a burst of flavor and nostalgia, making it perfect for warm afternoons or festive gatherings. This simple yet impressive dessert features fresh ingredients and is sure to bring smiles to any occasion. Enjoy it on its own or elevate your desserts with a drizzle of raspberry sauce for added flair.
Ingredients
Scale
- 4–5 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- Raspberry sauce (optional)
Instructions
- Prepare the Peaches: Wash, peel, and dice the peaches.
- Create the Base: Whisk together heavy cream, whole milk, and sugar in a bowl until smooth.
- Add Flavor: Mix in vanilla extract and lemon juice.
- Combine: Gently fold in the diced peaches.
- Chill: Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg