When the sun shines bright and the air is filled with the sweet scent of summer, nothing beats the joy of indulging in Peach & Raspberry Ice Cream Sandwiches. Imagine biting into a soft, chewy cookie that gives way to creamy, dreamy ice cream bursting with fruity flavors. Mini Fruit Popsicles Peach Basil Iced Tea It’s a delightful treat that transports you straight to a sunny picnic or a backyard barbecue, making every moment sweeter.
Growing up, my family had a tradition of making homemade ice cream sandwiches during the hottest days of summer. The laughter, sticky fingers, and the inevitable melting ice cream cascading down our arms created memories I cherish. Strawberry Shortcake Ice Cream Sandwiches Now, I’m excited to share this recipe with you! Trust me; your taste buds will thank you as they dance with joy at each delicious bite.
Why You'll Love This Recipe
- These Peach & Raspberry Ice Cream Sandwiches are easy to make and perfect for summer gatherings
- The sweet and tangy flavor combination is irresistible
- Visually stunning, they will impress any guest at your next party
- Plus, they’re versatile enough to customize with your favorite fruits or ice cream flavors!
I still remember my niece’s face lighting up when she took her first bite of these sandwiches. She giggled as her eyes widened in delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Irish Apple Cake recipe.
- All-Purpose Flour: Use high-quality flour for the best texture in your cookies.
- Baking Soda: This ingredient ensures your cookies rise beautifully while remaining chewy.
- Unsalted Butter: Softened butter is key to achieving that melt-in-your-mouth cookie experience.
- Sugar: A mix of granulated and brown sugar creates the perfect sweetness and moisture.
- Fresh Peaches: Choose ripe peaches for maximum flavor; they add a juicy burst to every bite.
- Fresh Raspberries: These little gems lend a tart contrast that balances out the sweetness splendidly.
- Vanilla Extract: Adds depth of flavor to both cookies and ice cream; never skip this!
- Your Favorite Ice Cream: Use any flavor you love—vanilla works great but feel free to experiment!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) while you gather your ingredients for these delightful sandwiches.
Mix Dry Ingredients: In a bowl, combine flour and baking soda. Whisk them together until well blended; set aside for later.
Cream Butter and Sugars: In another large bowl, beat softened butter with granulated and brown sugar until fluffy. You want it light and airy!
Add Eggs and Vanilla: Mix in one egg at a time along with vanilla extract until everything is combined into a smooth mixture.
Fold in Fresh Fruits: Gently fold chopped peaches and raspberries into the batter. Be careful not to break them too much—those juicy pockets are what we want!
Scoop Cookie Dough onto Baking Sheet: Using a cookie scoop or spoon, drop balls of dough onto a parchment-lined baking sheet about two inches apart.
Bake Until Golden Brown: Pop them in the oven for 10-12 minutes until edges are lightly golden but centers remain soft. Cool completely before assembling.
Once cooled, grab your favorite ice cream from the freezer and scoop generous amounts between two cookies. Press gently together until they form an irresistible sandwich!
For an extra touch, roll the edges in more fresh raspberries or crushed peaches—it’s like dressing up for a fancy occasion!
Now that you’ve created these Peach & Raspberry Ice Cream Sandwiches, it’s time to relish each mouthful while basking under the summer sun—or maybe just on your couch watching reruns of your favorite show! For more inspiration, check out this Ultimate Chocolate Cake recipe.
You Must Know
- These Peach & Raspberry Ice Cream Sandwiches are not just delightful; they are a refreshing summer treat
- The combination of sweet peaches and tart raspberries creates a dynamic flavor explosion you won’t forget
- Enjoy creating these with friends, making memories while indulging in deliciousness
Perfecting the Cooking Process
Start by preparing the ice cream mixture before baking the cookies. This allows for optimal cooling time, ensuring creamy ice cream goodness.
Add Your Touch
Feel free to mix and match fruits or even swap vanilla ice cream for peach-flavored for an extra fruity punch.
Storing & Reheating
Store your Peach & Raspberry Ice Cream Sandwiches in an airtight container in the freezer to maintain freshness and texture.
Chef's Helpful Tips
- To create the best Peach & Raspberry Ice Cream Sandwiches, use ripe fruit for maximum sweetness and flavor
- Don’t be afraid to experiment with different ice cream flavors or mix-ins!
- Always let cookies cool completely before assembling to avoid melting your ice cream too quickly
Creating these sandwiches brings back memories of summer picnics with my family, where we devoured homemade ice cream sandwiches while giggling under the sun.
FAQ
Can I make these Peach & Raspberry Ice Cream Sandwiches ahead of time?
Yes, you can prepare them a day in advance and keep them frozen until serving. Frozen Yogurt Clusters.
What if I can’t find fresh peaches?
Frozen peaches work well too; just thaw them before using in your recipe.
Can I use other berries instead of raspberries?
Absolutely! Strawberries or blueberries can also add delightful flavors to your sandwiches.
Peach & Raspberry Ice Cream Sandwiches
- Total Time: 27 minutes
- Yield: Makes about 8 servings (sandwiches) 1x
Description
Experience summer bliss with these Peach & Raspberry Ice Cream Sandwiches! Soft, chewy cookies envelop creamy ice cream infused with fresh peaches and tangy raspberries. Perfect for picnics or backyard barbecues, this delightful treat is not just a dessert but a memory-maker. Whether you’re hosting friends or enjoying a quiet evening, these sandwiches will elevate any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh peaches, chopped
- ½ cup fresh raspberries
- 2 cups vanilla ice cream (or your favorite flavor)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Fold in the chopped peaches and raspberries gently.
- Scoop dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool completely.
- Once cooled, scoop ice cream between two cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
