Description
Experience summer bliss with these Peach & Raspberry Ice Cream Sandwiches! Soft, chewy cookies envelop creamy ice cream infused with fresh peaches and tangy raspberries. Perfect for picnics or backyard barbecues, this delightful treat is not just a dessert but a memory-maker. Whether you’re hosting friends or enjoying a quiet evening, these sandwiches will elevate any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh peaches, chopped
- ½ cup fresh raspberries
- 2 cups vanilla ice cream (or your favorite flavor)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Fold in the chopped peaches and raspberries gently.
- Scoop dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool completely.
- Once cooled, scoop ice cream between two cookies to form sandwiches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg