Peanut Butter Blossoms are the sweet, soft, and chewy cookies that can make anyone’s day brighter. Imagine biting into a warm cookie, where the rich aroma of peanut butter meets the sweet embrace of chocolate. Chocolate Cake Mix Cookies It’s a heavenly combination that dances on your taste buds, bringing comfort like a warm hug on a chilly day.

I remember the first time I tried making Peanut Butter Blossoms. My kitchen turned into a delightful mess, flour everywhere, and my dog happily cleaning up the crumbs. These cookies are not just delicious; they’re also perfect for family gatherings, holiday celebrations, or just because you deserve a treat today! For more inspiration, check out this Delicious Easter Cookies recipe.

I once brought these cookies to a friend’s party, and everyone clamored for the recipe. Monster Popcorn Mix It felt like I was a rock star in the baking world!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; opt for unbleached for better texture in cookies.
• Baking Soda: Necessary for that perfect rise; make sure it’s fresh for best results.
• Salt: Just a pinch enhances flavors; use sea salt if you want an extra kick.
• Unsalted Butter: Softened to room temperature for easy blending with sugars.
• Granulated Sugar: Adds sweetness and helps create that delightful cookie texture.
• Brown Sugar: For moisture and depth of flavor; light or dark works well here!
• Peanut Butter: Choose creamy or crunchy based on your preference; it adds richness.
• Eggs: One large egg binds everything together beautifully.
• Vanilla Extract: For that irresistible aroma and depth of flavor.
• Chocolate Kisses: The cherry on top! Use milk chocolate for classic flavors or dark chocolate for something richer. Spider Web Chocolate Pretzels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until combined. This helps ensure even distribution of ingredients.

Cream Butter and Sugars Together: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. You’ll know it’s ready when it looks pale and airy.

Add Peanut Butter and Eggs: Mix in peanut butter until fully combined. Then add in the egg and vanilla extract—feel free to dance while mixing!

Combine Wet and Dry Ingredients : Gradually add flour mixture to the wet mixture until just combined. Be careful not to overmix; we want tender cookies!

Scoop Dough onto Baking Sheets : Use a tablespoon or cookie scoop to drop dough balls onto prepared sheets about 2 inches apart.

Bake to Perfection : Bake in preheated oven for 10-12 minutes until edges are golden but centers are still soft—this is key!

Add Chocolate Kisses : Immediately press one chocolate kiss into the center of each cookie right after removing them from the oven.

Let cool slightly before transferring them to wire racks—if you can resist snacking right then!

Now you’ve made Peanut Butter Blossoms that will delight friends and family alike! Enjoy every bite of these delectable treats as they melt in your mouth.

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix dry ingredients while creaming butter and sugars. Roll dough into balls, bake, and add chocolate kisses right after. This sequence ensures even baking and gooey centers.

Add Your Touch

Feel free to swap out traditional peanut butter for almond or cashew butter. You can also add crushed nuts for extra crunch or sprinkle sea salt on top before baking to elevate flavors.

Storing & Reheating

Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. To enjoy warm again, pop them in the microwave for 10-15 seconds, bringing back that fresh-baked goodness.

Sharing my first attempt at these cookies was memorable; I brought them to a potluck, and they disappeared faster than I could say “Peanut Butter Blossoms!” Everyone loved them, which made my baking heart soar.

FAQ

Can I use creamy peanut butter instead of chunky?

Yes, creamy peanut butter works perfectly in this Peanut Butter Blossoms recipe. Halloween Cheesecake Brownies.

How long do these cookies stay fresh?

Peanut Butter Blossoms can stay fresh in an airtight container for about one week.

Can I freeze Peanut Butter Blossoms?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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Peanut Butter Blossoms

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peanut Butter Blossoms are a delightful treat that combines the comforting flavors of peanut butter and chocolate in every chewy bite. These classic cookies, topped with a rich chocolate kiss, are perfect for family gatherings, holiday celebrations, or simply indulging yourself. With their easy-to-follow recipe and minimal ingredients, you can create these beloved cookies that will impress friends and family alike. Enjoy the warm aroma filling your kitchen as you bake these nostalgic treats!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup creamy or crunchy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 24 chocolate kisses

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
4. Mix in peanut butter until combined. Add egg and vanilla extract; stir well.
5. Gradually add dry ingredients to wet mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared sheets about 2 inches apart.
7. Bake for 10-12 minutes until edges are golden but centers remain soft.
8. Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
9. Allow to cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 8g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg