The moment you bite into a warm peanut butter cup cookie, your taste buds dance with joy as the rich chocolate melds with the creamy peanut butter. The aroma wafts through your kitchen, wrapping you in a cozy embrace that feels like a warm hug from your grandma.

I remember the first time I whipped up these delightful treats for a family gathering. My cousin’s eyes lit up like Christmas morning when he took a bite—his reaction sparked my love for this peanut butter cup cookies recipe!

A delicious treat always brings my family together. When I made these cookies last weekend, everyone was fighting over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a more wholesome flavor and texture.
• Granulated Sugar: This sweetener helps create that irresistible cookie crunch.
• Brown Sugar: The molasses in brown sugar adds moisture and depth of flavor.
• Baking Soda: A must-have leavening agent that makes your cookies rise beautifully.
• Salt: Enhances all flavors; don’t skip it!
• Unsalted Butter: Use softened butter for easy mixing and rich flavor.
• Peanut Butter: Creamy or crunchy; it’s your call based on preference.
• Eggs: Binds everything together while adding moisture and structure.
• Vanilla Extract: Adds warmth and enhances the overall flavor profile.
• Chocolate Cups (like Reese’s): The star of the show; ensure they’re mini or regular-sized depending on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Prepare Your Dough: In a large bowl, cream together softened butter and both sugars until light and fluffy. The mixture should look pale and airy.

Add Wet Ingredients: Beat in the eggs one at a time along with vanilla extract. Mix until well combined; it should be smooth and glossy.

Mingle Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until evenly mixed. Gradually add this mixture into the wet ingredients.

Add the Star Ingredient: Gently fold in creamy or crunchy peanut butter until fully incorporated; you’ll want every bite packed with flavor.

Scoop & Bake: Using a cookie scoop or spoon, drop balls of dough onto prepared sheets. Press mini chocolate cups into each ball before baking for that melty goodness.

Baking is an adventure filled with aromas that tease your senses—the warm scent of melting chocolate mixed with nutty peanut butter is simply divine! Bake those beauties for about 10-12 minutes until edges are golden brown but centers are still soft.

After pulling those scrumptious cookies from the oven, let them cool on the sheet for five minutes before transferring them to wire racks to cool completely.

You can almost hear them whispering sweet nothings as they cool down—go ahead and sneak one while it’s still warm if you dare!

Your friends and family will adore these peanut butter cup cookies—be prepared for compliments because they won’t just stop at one! Enjoy every crumb of this delightful creation!

Perfecting the Cooking Process

Start by mixing your dry ingredients while creaming the butter and sugar. This ensures even distribution of flavors and a smooth dough.

Add Your Touch

Consider swapping regular chocolate chips for dark chocolate or adding crushed peanuts for extra crunch. Get creative and make it yours!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to revive that gooey texture.

The first time I made these cookies, my friends devoured them in minutes! Their laughter filled the room as they fought over the last peanut butter cup cookie, proving they’re simply irresistible.

FAQ

Can I use natural peanut butter in this Peanut Butter Cup Cookies Recipe?

Yes, but it may alter the texture slightly; choose creamy varieties for best results.

How do I prevent my cookies from spreading too much?

Chill the dough before baking; this helps maintain their shape during baking.

Can I freeze these cookies?

Absolutely! Freeze them in airtight bags for up to three months without losing flavor.

Print

Peanut Butter Cup Cookies Recipe

---

• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in these deliciously soft cookies filled with rich chocolate and creamy peanut butter. Perfect for any occasion, they are sure to satisfy your sweet cravings!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup creamy or crunchy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 12 mini chocolate cups (like Reese's)

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until fully incorporated.
5. Gently fold in the peanut butter until evenly distributed.
6. Drop tablespoons of dough onto prepared sheets and press a chocolate cup into each ball.
7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For a crunchier texture, mix in chopped peanuts or swap chocolate cups with dark chocolate pieces. Chilling the dough for at least 30 minutes before baking prevents excessive spreading.