Have you ever craved a cookie that combines rich peanut butter flavor with the wholesome goodness of oats? Imagine biting into a warm, chewy cookie that melts in your mouth while offering a delightful crunch from the oats. These Peanut Butter Oatmeal Cookies not only satisfy your sweet tooth but also provide the perfect balance of texture and taste.

Baking these cookies is like taking a trip down memory lane. I still remember the first time I baked them with my grandmother on a rainy afternoon. The aroma of freshly baked cookies filled our home as we waited impatiently by the oven. These treats are perfect for cozy family gatherings or as an after-school snack. With their irresistible flavor and comforting texture, you’ll find yourself reaching for one (or two) every time they’re within reach!

Why You’ll Love This Peanut Butter Oatmeal Cookies

• Quick to Make: In just about 30 minutes, you can whip up a batch of these delicious cookies from start to finish.
• Healthy Ingredients: Packed with oats and natural peanut butter, these cookies offer more than just sweetness; they provide fiber and healthy fats.
• Versatile Treat: You can easily customize this recipe by adding chocolate chips or dried fruits, making it suitable for various tastes.

Ingredients for Peanut Butter Oatmeal Cookies

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: These oats provide a hearty texture that complements the softness of the cookies.
• Natural Peanut Butter: Opt for creamy or chunky varieties depending on your preference; just ensure it’s pure peanut butter without added sugars.
• Brown Sugar: This adds moisture and a deep caramel flavor that enhances the overall taste of the cookies.
• Eggs: Eggs act as binders to hold your cookie dough together while contributing to its richness.
• Baking Soda: This leavening agent helps the cookies rise and become fluffy during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter Oatmeal Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large bowl, combine natural peanut butter, brown sugar, and eggs. Use an electric mixer on medium speed until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, mix old-fashioned rolled oats and baking soda together until evenly combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir until fully combined; be careful not to overmix.

Step 5: Scoop Cookies

Using a tablespoon or cookie scoop, drop rounded portions of dough onto your prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 6: Bake Your Cookies

Place in the preheated oven and bake for about 10-12 minutes or until golden brown around the edges.

Transfer to plates and enjoy these delightful treats warm!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow eggs and peanut butter to sit at room temperature before mixing; this helps create a smoother batter.
• Don’t Overbake: Remove the cookies from the oven when they look slightly underdone; they will continue cooking on the baking sheet.
• Add Mix-Ins: Feel free to incorporate chocolate chips or nuts for added flavor and texture variations.

Mistakes to avoid

• Using Old Ingredients

  Fresh ingredients make a significant difference in baking, especially for Peanut Butter Oatmeal Cookies. Make sure your peanut butter is not past its expiration date, as old peanut butter can lead to off flavors. Additionally, check the oats; stale oats can alter the texture and taste of your cookies. Always opt for fresh, high-quality ingredients for the best results.

• Not Measuring Ingredients Accurately

  Precision is crucial when making Peanut Butter Oatmeal Cookies. Using incorrect measurements can result in cookies that are either too dry or too gooey. Always use measuring cups and spoons for dry and wet ingredients. If a recipe calls for packed brown sugar, make sure you pack it tightly into the measuring cup for consistent results.

• Baking at the Wrong Temperature

  Oven temperature plays a vital role in how your Peanut Butter Oatmeal Cookies turn out. Make sure to preheat your oven before baking. Baking at a temperature that is too low may cause your cookies to spread too much, while a temperature that is too high can lead to burnt edges and raw centers. Invest in an oven thermometer to ensure accuracy.

• Overmixing the Dough

  Overmixing can develop gluten in your dough, leading to tougher cookies rather than soft and chewy ones. Mix just until the ingredients are combined when making your Peanut Butter Oatmeal Cookies. This will help maintain a tender texture and keep them deliciously chewy.

• Baking on a Cold Baking Sheet

  Starting with a cold baking sheet can hinder how well your Peanut Butter Oatmeal Cookies bake. The dough needs consistent heat to spread and cook evenly. For best results, use parchment paper or silicone mats on warm baking sheets so that the cookies start baking immediately upon contact.

Serving Suggestions

This Peanut Butter Oatmeal Cookies recipe is versatile and pairs wonderfully with:

• Coffee or Tea: Enjoy these cookies with a warm cup of coffee or tea. The rich flavors of peanut butter complement the beverages perfectly, making for a delightful snack.
• Milk: A classic pairing, cold milk balances the sweetness of the cookies. It’s perfect for dunking and enhances the overall experience of enjoying your cookies.
• Ice Cream: For a decadent treat, serve these cookies alongside a scoop of vanilla or chocolate ice cream. The combination creates a delicious dessert that everyone will love.

FAQs

What ingredients do I need for Peanut Butter Oatmeal Cookies?

To make Peanut Butter Oatmeal Cookies, gather the following ingredients: rolled oats, creamy or crunchy peanut butter, granulated sugar, brown sugar, flour, baking soda, salt, and an egg. These ingredients combine to create a chewy cookie with rich peanut butter flavor. You can also add mix-ins like chocolate chips or nuts for added texture and taste. It’s always best to use high-quality peanut butter since it significantly impacts the flavor of the cookies.

How do I store Peanut Butter Oatmeal Cookies?

To keep your Peanut Butter Oatmeal Cookies fresh, store them in an airtight container at room temperature. They can last up to one week this way. If you want to extend their shelf life, consider freezing them. Place cooled cookies in a freezer bag or container and store them in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven.

Can I make Peanut Butter Oatmeal Cookies gluten-free?

Yes! You can easily adapt this Peanut Butter Oatmeal Cookies recipe to be gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Additionally, ensure that your oats are certified gluten-free if you have celiac disease or gluten sensitivity. This way, you can enjoy these delicious cookies without any worries about gluten.

How long do I bake Peanut Butter Oatmeal Cookies?

The baking time for Peanut Butter Oatmeal Cookies typically ranges from 10 to 12 minutes at 350°F (175°C). Keep an eye on them while they bake; they should turn golden around the edges but remain soft in the center. After removing them from the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion for Peanut Butter Oatmeal Cookies

In summary, Peanut Butter Oatmeal Cookies are an easy and delectable treat that combines simplicity with deliciousness. With just a few key ingredients like oats and peanut butter, you can create a batch that delights family and friends alike. Whether served with coffee, milk, or ice cream, these cookies offer versatility that makes them suitable for any occasion.

• Easy and Delicious Peanut Butter Toast Recipe
• Garlic Butter Chicken

Print

Irresistible Peanut Butter Oatmeal Cookies

---

• Author: Mery Mack
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Peanut Butter Oatmeal Cookies are a delightful combination of rich, nutty flavor and wholesome oats that creates a chewy treat perfect for any occasion. With their slightly crispy edges and soft centers, these cookies evoke nostalgia, reminding us of warm afternoons spent baking with loved ones.

---

Ingredients

Scale 1x2x3x

• 1 cup natural peanut butter
• 1 cup brown sugar
• 2 large eggs
• 2 cups old-fashioned rolled oats
• 1 teaspoon baking soda

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together peanut butter, brown sugar, and eggs until smooth.
3. In another bowl, combine rolled oats and baking soda.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until golden brown around the edges.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg

Keywords: - Use room temperature ingredients for a smoother batter.- Don’t overbake; cookies will continue cooking on the sheet after removal from the oven.- Add chocolate chips or nuts for extra flavor variations.