Description
Peanut Butter Oatmeal Cookies are a delightful combination of rich, nutty flavor and wholesome oats that creates a chewy treat perfect for any occasion. With their slightly crispy edges and soft centers, these cookies evoke nostalgia, reminding us of warm afternoons spent baking with loved ones.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup brown sugar
- 2 large eggs
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, brown sugar, and eggs until smooth.
- In another bowl, combine rolled oats and baking soda.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Use room temperature ingredients for a smoother batter.- Don’t overbake; cookies will continue cooking on the sheet after removal from the oven.- Add chocolate chips or nuts for extra flavor variations.