Pecan pie, with its luscious, gooey filling and crunchy pecans, is like a warm hug for your taste buds. The sweet aroma wafts through the house, promising an indulgent experience that tempts you to sneak a slice before dinner. fun apple snacks.

Nothing says comfort quite like a slice of pecan pie at family gatherings or holiday feasts. It’s a dessert that sparks memories of laughter, love, and perhaps a few too many servings. Get ready for a flavor explosion that will have you dreaming of more!

Sharing this recipe brings back fond memories of my grandma’s kitchen, where her pecan pie was always the highlight of our family dinners. spooky brownies cheesecake brownies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Irish Apple Cake recipe.

• Pecans: Opt for fresh, unsalted pecans for the best flavor; they should be crunchy and aromatic.
• Granulated Sugar: Regular white sugar works best to create that sweet filling; brown sugar can also add richness.
• Light Corn Syrup: This sticky ingredient gives the pie its signature gooeyness; avoid using dark corn syrup as it alters the flavor.
• Eggs: Use large eggs for optimal binding; they help create a wonderful custard-like texture.
• Vanilla Extract: A splash of pure vanilla enhances the overall flavor; skip imitation vanilla for the best results.
• Butter: Use unsalted butter to control the saltiness; melted butter adds richness to the filling.
• Pie Crust: You can use store-bought or homemade crust; just make sure it’s blind-baked if using fresh dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). Place your pre-made pie crust in a 9-inch pie pan and crimp the edges decoratively.

Mix the Filling Ingredients: In a mixing bowl, whisk together granulated sugar, light corn syrup, melted butter, eggs, and vanilla extract until smooth. The mixture should be well blended without lumps.

Add Pecans to Mixture: Fold in the chopped pecans gently into your syrupy concoction. Make sure each nut gets coated in that heavenly filling.

Pour into Crust and Bake: Pour the pecan mixture into your prepared crust. Bake in the preheated oven for 60-70 minutes until set but still slightly jiggly in the center.

Cool and Serve!: Remove from oven and allow your pie to cool completely on a wire rack. This step helps set the filling perfectly and lets those flavors meld beautifully.

Enjoy each slice warm or at room temperature topped with whipped cream or ice cream for extra indulgence!

Now you’re ready to impress family and friends with this delightful dessert that captures hearts with every bite!

Perfecting the Cooking Process

Start by pre-baking your crust to avoid sogginess. Next, mix the filling thoroughly before pouring it into the crust. Bake until it sets perfectly, ensuring a deliciously gooey center.

Add Your Touch

Consider adding chocolate chips or bourbon to the filling for a fun twist. You can also try different nuts like walnuts for a unique flavor profile. delicious chocolate cookies. For more inspiration, check out this Ultimate Chocolate Cake recipe.

Storing & Reheating

Store leftover pecan pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week and reheat slices in the oven.

Every time I bake pecan pie, my family gathers around eagerly, waiting for that first slice. One Thanksgiving, my grandmother declared it “the best one yet,” and I’ve been riding that compliment ever since!

FAQ

What can I substitute for corn syrup in pecan pie?

You can use maple syrup or agave nectar as alternatives for corn syrup.

How do I know when my pecan pie is done?

The filling should be set but slightly jiggly in the center when you take it out of the oven.

Can I freeze pecan pie for later use?

Yes, you can freeze pecan pie after baking; just wrap it tightly in plastic wrap.

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Pecan Pie

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• Author: Mery Mack
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Pecan pie is a beloved classic that boasts a rich, gooey filling complemented by crunchy pecans. This indulgent dessert is perfect for holiday gatherings, family celebrations, or whenever you crave something sweet. With its alluring aroma and glossy finish, this pie is sure to be the star of your dessert table. Whether enjoyed warm with whipped cream or at room temperature, each slice offers a delightful taste of nostalgia and comfort.

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Ingredients

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• 1 cup unsalted pecans (chopped)
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup unsalted butter (melted)
• 1 pre-made pie crust (9-inch)

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Instructions

1. Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
2. In a mixing bowl, whisk together sugar, corn syrup, melted butter, eggs, and vanilla until smooth.
3. Gently fold in the chopped pecans until well-coated.
4. Pour the mixture into the prepared crust and bake for 60-70 minutes until the filling is set but slightly jiggly in the center.
5. Let cool completely on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 34g
• Sodium: 180mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg