Description
Pecan pie is a beloved classic that boasts a rich, gooey filling complemented by crunchy pecans. This indulgent dessert is perfect for holiday gatherings, family celebrations, or whenever you crave something sweet. With its alluring aroma and glossy finish, this pie is sure to be the star of your dessert table. Whether enjoyed warm with whipped cream or at room temperature, each slice offers a delightful taste of nostalgia and comfort.
Ingredients
Scale
- 1 cup unsalted pecans (chopped)
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
- In a mixing bowl, whisk together sugar, corn syrup, melted butter, eggs, and vanilla until smooth.
- Gently fold in the chopped pecans until well-coated.
- Pour the mixture into the prepared crust and bake for 60-70 minutes until the filling is set but slightly jiggly in the center.
- Let cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg