Description
Indulge in a creamy and tangy pepper jelly cheese dip that combines sweet and savory flavors, making it the perfect appetizer for any gathering.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup pepper jelly (sweet or spicy)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions (chopped)
- 1 tsp garlic powder
- Crackers or vegetables (for dipping)
Instructions
- Gather all ingredients.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in pepper jelly and shredded cheddar cheese, adjusting jelly to taste.
- Sprinkle garlic powder and fold in chopped green onions until well combined.
- Cover and refrigerate for at least 30 minutes to blend flavors.
- Serve with your favorite crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (28g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Swap cheddar for gouda or add diced jalapeños for extra heat. - For best results, use room temperature cream cheese for easier blending.