Description
Indulge in the warmth of a homemade Peppermint Mocha, the perfect blend of rich chocolate and refreshing mint. This delightful drink encapsulates the cozy essence of winter, making it ideal for festive gatherings or quiet evenings at home. With its creamy texture and invigorating flavor, one sip will transport you to a snug café setting. Easily crafted with simple ingredients, this Peppermint Mocha is sure to impress family and friends alike.
Ingredients
Scale
- 2 shots espresso or 1 cup strong coffee
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp unsweetened cocoa powder
- 1 tsp peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (optional)
Instructions
- Brew the espresso or strong coffee and set aside.
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- In a serving mug, whisk together cocoa powder and sugar. Gradually add hot coffee while whisking to combine.
- Stir in peppermint extract and adjust sweetness as desired.
- Pour in the steamed milk while stirring gently, then top with whipped cream and crushed candy canes if using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg