Description
Indulge in the festive delight of Peppermint Red Velvet Blossoms—a soft, chewy cookie that combines the rich flavors of red velvet with a refreshing peppermint twist. Topped with a sweet peppermint kiss, these cookies are perfect for holiday gatherings or cozy evenings by the fire. Bake a batch and share the joy of these delightful treats this season!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tbsp red food coloring (gel)
- 1 tsp peppermint extract
- 24 peppermint kisses (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined.
- In another large bowl, mix sugar and vegetable oil until well combined. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and peppermint extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring until just combined—avoid over-mixing for tender cookies.
- Scoop tablespoon-sized portions of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are set; centers should remain soft.
- Press a peppermint kiss into the center of each cookie while still warm. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg