Imagine sinking your teeth into a warm, soft peppermint swirl cookie that bursts with flavors reminiscent of holiday cheer. The moment you bite into its chewy texture, a delightful blend of refreshing mint and sweet vanilla envelops your senses, making every cookie feel like a cozy hug on a chilly evening.

Now picture this: The aroma of baking cookies fills your kitchen, instantly transporting you back to childhood memories spent baking with loved ones during the festive season. These peppermint swirl cookies are perfect for holiday gatherings, cozy evenings by the fireplace, or just because you need a little sweetness in your day. festive bat brownies Get ready for an amazing flavor experience that will leave everyone asking for seconds!

Baking these cookies always brings smiles to my family’s faces; they can’t resist their deliciousness! For more inspiration, check out this Delicious Easter Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of any great cookie.
• Baking Soda: This is essential for helping the cookies rise and become fluffy; fresh is key!
• Salt: Just a pinch enhances the sweetness and balances flavors beautifully.
• Unsalted Butter: Ensure it’s at room temperature for easy creaming; this adds richness.
• Granulated Sugar: This sweetener creates that irresistible chewy texture we all love.
• Brown Sugar: Using brown sugar adds moisture and deep caramel notes to your cookies.
• Eggs: One large egg binds everything together and contributes to the cookie’s overall structure.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile exponentially.
• Peppermint Extract: This is where the magic happens; it gives those festive vibes in each bite.
• Red and Green Food Coloring: Optional but fun! It gives those swirls that holiday flair everyone adores.
• Chocolate Chips (optional): Add these if you want extra indulgence; they pair beautifully with peppermint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Create Your Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes of mixing.

Add the Wet Ingredients: Beat in one egg followed by vanilla extract and peppermint extract. Mix until fully combined; you’ll love how aromatic it becomes!

Mix in the Dry Ingredients: Gradually add flour mixture (flour, baking soda, salt) while stirring until just combined—this helps keep our cookies tender.

Create Those Festive Swirls!: Divide dough in half: leave one half plain and add food coloring to the other half until desired color is achieved. Roll both halves into logs.

Create Cookie Shapes with Swirls: Twist the two logs together gently before slicing them into individual cookies about 1/2 inch thick. Place them on prepared baking sheets spaced apart.

Bake Until Perfectly Chewy: Bake for 10-12 minutes or until edges are lightly golden but centers still look soft. Allow cooling on sheets for 5 minutes before transferring them to wire racks.

Enjoying these peppermint swirl cookies fresh out of the oven will surely sweeten any day! spooky monster eye cupcakes.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually mix in the eggs and extract for even distribution. This sequence ensures that your peppermint swirl cookies rise perfectly and have that melt-in-your-mouth texture. For more inspiration, check out this Delightful Easter M&M Cookies recipe.

Add Your Touch

Feel free to swap in white chocolate chips or sprinkle crushed candy canes for extra flair. You can also experiment with different extracts, like almond or vanilla, to customize the flavor profile of your peppermint swirl cookies. quick chocolate cookies delicious chocolate pretzels.

Storing & Reheating

Store your peppermint swirl cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them individually wrapped; thaw at room temperature before enjoying their chewy goodness again.

Creating these peppermint swirl cookies reminds me of my grandma’s kitchen during the holidays, filled with laughter and sweet aromas that made every bite special.

FAQ

What can I substitute if I don’t have peppermint extract?

You can use mint extract or even vanilla extract for a different flavor.

How do I make my cookies more festive?

Add colorful sprinkles or drizzle melted chocolate on top before serving.

Can I make these cookies gluten-free?

Absolutely! Just swap regular flour with your favorite gluten-free blend for delicious results.

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Peppermint Swirl Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these delightful peppermint swirl cookies, bursting with a refreshing mint flavor and a touch of sweetness. Each soft, chewy cookie is a perfect treat for holiday gatherings or cozy evenings at home. With their vibrant colors and inviting aroma, they are sure to become a family favorite!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp peppermint extract
• Red and green food coloring (optional)
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
3. Beat in the egg, vanilla extract, and peppermint extract until well combined.
4. Gradually mix in the flour, baking soda, and salt until just combined.
5. Divide the dough in half; leave one half plain and add food coloring to the other half to create desired color swirls.
6. Roll both halves into logs, twist them together gently, then slice into 1/2-inch thick cookies.
7. Place on prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
8. Cool on the sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg