Description
Indulge in the irresistible Pesto Flatbread Pizza, where the rich aroma of fresh basil and garlic meets crispy flatbread. Perfect for any gathering, this quick and easy recipe combines the creaminess of mozzarella with vibrant cherry tomatoes, creating a mouthwatering experience that brings friends and family together. Enjoy customizing your pizza with various toppings to suit your taste!
Ingredients
Scale
- 1 large flatbread
- 1/2 cup basil pesto sauce
- 8 oz fresh mozzarella cheese, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves (for garnish)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread the pesto sauce evenly over the flatbread, leaving a border around the edges.
- Layer on the fresh mozzarella slices and halved cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg