Description
Philly Cheesesteak Sloppy Joes combine the comforting flavors of a classic cheesesteak with the messy joy of sloppy joes. This one-pan dish features savory ground beef, melted cheese, and sautéed vegetables all generously piled onto soft slider buns. Perfect for game nights or family dinners, these sandwiches not only satisfy cravings but also create a delightful dining experience that brings everyone together. Enjoy a flavorful meal that’s quick to prepare, easy to clean up, and sure to impress!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 cup Cheese Whiz or provolone cheese
- 6 slider buns
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion, bell pepper, and garlic.
- In a large skillet over medium heat, sauté onions and peppers in oil until golden brown (about 5–7 minutes).
- Add ground beef; season with salt and pepper. Cook until browned (7–10 minutes).
- Stir in garlic and Worcestershire sauce; cook for an additional minute.
- Reduce heat to low and add cheese over the mixture. Cover until melted (3–4 minutes).
- Serve on slider buns with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider (125g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg