There’s something undeniably magical about a warm slice of Pineapple Upside Down Cake, isn’t there? The way the sweet, caramelized pineapple mingles with the fluffy cake creates a flavor explosion that dances on your taste buds. refreshing side salad Imagine that first bite—the spongy cake soaking up all those juicy pineapple juices, making you feel like you’re lounging on a beach somewhere tropical. It’s like a vacation for your mouth.

This delightful dessert isn’t just reserved for birthdays or special occasions; it’s perfect for any time you need a little sunshine in your life. Whether you’re hosting a dinner party or just trying to impress your neighbors with your baking skills, this cake is sure to steal the show and leave everyone begging for seconds. another delicious dessert option perfect main dish pairing Trust me, once you make this Pineapple Upside Down Cake, you’ll find excuses to whip it up again and again. light and airy dessert. For more inspiration, check out this Delicious Banana Cake recipe.

One memorable afternoon, I brought this Pineapple Upside Down Cake to a family gathering. You could hear the “oohs” and “aahs” before anyone even took their first bite. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Opt for ripe pineapples for the sweetest flavor; nothing beats fresh over canned.
• Brown Sugar: This adds that rich caramel sweetness essential for the topping’s yumminess.
• Unsalted Butter: Use high-quality butter for that creamy texture and flavor; it makes all the difference.
• All-Purpose Flour: A staple in baking; sift it well to achieve that light and fluffy cake texture.
• Baking Powder: Essential for leavening, ensuring the cake rises beautifully while remaining soft.
• Granulated Sugar: Balances out the flavors; don’t skimp on this essential ingredient!
• Eggs: Fresh eggs provide moisture and richness; room-temperature eggs work best.
• Vanilla Extract: A splash of vanilla enhances overall flavor; go for pure vanilla extract whenever possible.
• Milk: Helps create a moist cake; whole milk works wonderfully for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Pan: Preheat your oven to 350°F (175°C) while you grease a round cake pan with butter and line it with parchment paper.

Create the Topping: In a small saucepan over medium heat, melt butter with brown sugar until bubbly and combined. Pour this gooey goodness into the prepared pan.

Add Pineapple Rings: Arrange fresh pineapple rings in an artistic fashion atop the buttery brown sugar mixture. I often add cherries right in the center of each ring for an extra flair!

Mix Up Your Batter: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Then mix in melted butter, milk, eggs, and vanilla until smooth and creamy.

Bake Away!: Pour batter over the pineapple layer gently without disturbing it too much. Bake in preheated oven for 30-35 minutes or until golden brown.

Flip It Over!: Let cool for about 10 minutes once baked before inverting onto a serving plate. Watch as the caramelized pineapple glides gloriously onto your plate—what a sight!

Now that you’ve made this delightful Pineapple Upside Down Cake from scratch, it’s time to enjoy every glorious bite while basking in compliments from friends and family!

Tips

• The sweetness of fresh pineapple enhances the cake’s flavor. Use ripe fruit for the best results. I once used a slightly overripe pineapple, and let’s just say, it turned into a tropical explosion!
• Even baking requires an even mix. Ensure your batter is well-combined and smooth. One time, I didn’t blend enough, resulting in some floury surprises that were less than delightful.
• Serve warm for a nostalgic experience. The aroma and warmth will take you back to grandma’s kitchen. My family always fights over the first slice right out of the oven!

Perfecting the Cooking Process

Start by preparing your pineapple and batter before preheating the oven to ensure everything flows smoothly. This way, you can focus on mixing while the oven gets nice and toasty.

Add Your Touch

Feel free to experiment! Add nuts for crunch or swap pineapple with peaches for a twist. I once tried cherries instead of pineapple—deliciously unexpected!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate or freeze slices, reheating them in the microwave for that fresh-out-of-the-oven delight.

I remember baking this cake for my best friend’s birthday; everyone was raving about it! It felt like winning a baking Olympics medal when they all asked for seconds.

FAQ

Can I use canned pineapple for Pineapple Upside Down Cake?

Absolutely! Just drain well to avoid excess moisture in your cake.

How do I know when my Pineapple Upside Down Cake is done?

Insert a toothpick in the center; it should come out clean when perfectly baked.

Can I make this cake ahead of time?

Yes! Prepare it a day prior, then store covered at room temperature for best flavor.

Print

Pineapple Upside Down Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Pineapple Upside Down Cake is a nostalgic dessert that combines the sweetness of caramelized pineapple with a fluffy vanilla cake, creating an irresistible treat perfect for any occasion. This easy-to-make recipe delivers a stunning presentation and delightful flavors, making it sure to impress family and friends. Whether served warm as a comforting dessert or enjoyed at breakfast, this cake is your ticket to a tropical escape!

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Ingredients

Scale 1x2x3x

• 1 fresh pineapple, peeled and sliced into rings
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup whole milk

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan with butter.
2. In a saucepan over medium heat, melt butter with brown sugar until bubbly; pour into the prepared pan.
3. Arrange pineapple rings on top of the brown sugar mixture.
4. In a bowl, whisk flour, granulated sugar, baking powder, and salt. Add melted butter, milk, eggs, and vanilla; mix until smooth.
5. Pour batter over the pineapple layer. Bake for 30-35 minutes or until golden brown.
6. Let cool for 10 minutes before inverting onto a serving plate.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 270
• Sugar: 23g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, try incorporating nuts or substituting peaches for pineapples. Ensure all ingredients are at room temperature for optimal mixing.