Description
Pineapple Upside Down Cake is a nostalgic dessert that combines the sweetness of caramelized pineapple with a fluffy vanilla cake, creating an irresistible treat perfect for any occasion. This easy-to-make recipe delivers a stunning presentation and delightful flavors, making it sure to impress family and friends. Whether served warm as a comforting dessert or enjoyed at breakfast, this cake is your ticket to a tropical escape!
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced into rings
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan with butter.
- In a saucepan over medium heat, melt butter with brown sugar until bubbly; pour into the prepared pan.
- Arrange pineapple rings on top of the brown sugar mixture.
- In a bowl, whisk flour, granulated sugar, baking powder, and salt. Add melted butter, milk, eggs, and vanilla; mix until smooth.
- Pour batter over the pineapple layer. Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 23g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, try incorporating nuts or substituting peaches for pineapples. Ensure all ingredients are at room temperature for optimal mixing.