Description
Indulge in the cozy flavors of autumn with these Pumpkin Cheesecake Truffles. These delightful treats combine creamy cheesecake and warm pumpkin spices, all encased in a rich chocolate coating. Perfect for holiday gatherings or a sweet pick-me-up, each truffle is a bite-sized burst of festive joy that will impress your loved ones.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 8 oz chocolate coating (milk or dark)
Instructions
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar and pumpkin pie spice until well combined.
- Cover and refrigerate for at least 30 minutes to firm up the mixture.
- Scoop and roll the mixture into one-inch balls.
- Melt chocolate in intervals until smooth; dip each truffle and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg