There’s something magical about the aroma of Pumpkin Cream Cheese Muffins wafting through your kitchen. Imagine the warmth of pumpkin spice mingling with the creamy sweetness of cream cheese, creating a symphony of flavors that dances on your taste buds. apple hand pies These muffins are not just a treat; they are an experience that transforms any ordinary day into a cozy celebration. apple cider cheesecake Whether it’s fall or you’re just in need of a sweet escape, these muffins will make your heart sing. For more inspiration, check out this Baileys Irish cream cheesecake recipe.
Picture this: a rainy afternoon, a soft blanket, and a plate of freshly baked Pumpkin Cream Cheese Muffins beside you. Every bite is like a hug from the inside. They are perfect for brunch gatherings or as an indulgent snack while binge-watching your favorite series. healthy pumpkin protein balls You will find yourself reaching for one more, because who can resist that luscious cream cheese filling? Trust me, you’ll want to bake these right away.
Why You'll Love This Recipe
- These delightful muffins are incredibly easy to whip up, making baking feel like a breeze
- With their rich flavors and inviting textures, they stand out on any dessert table
- The beautiful autumn hues make them visually stunning, perfect for impressing guests
- Ideal for breakfast or an afternoon treat, these muffins are versatile enough to suit any occasion
I remember the first time I made Pumpkin Cream Cheese Muffins; my friends devoured them in minutes and begged for the recipe. pumpkin cheesecake cookies Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for rich flavor and creamy texture.
- All-Purpose Flour: Use unbleached all-purpose flour for a light muffin structure.
- Granulated Sugar: Adjust sweetness based on personal preference; brown sugar adds extra warmth.
- Baking Powder: Fresh baking powder ensures your muffins rise beautifully.
- Cinnamon and Nutmeg: These spices bring warmth and depth; fresh ground is best.
- Eggs: Use large eggs at room temperature for better mixing and texture.
- Vanilla Extract: A splash elevates the flavor profile; always opt for pure vanilla if possible.
- Cream Cheese: Softened cream cheese creates that delightful filling; don’t skip this step!
- Powdered Sugar: Mix with cream cheese for a sweet contrast to the pumpkin muffin base.
- Milk: Whole milk helps create a moist batter; almond milk works as a dairy-free alternative.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C) while lining a muffin tin with paper liners or greasing it lightly.
Create the Muffin Batter: In a large bowl, mix canned pumpkin puree, granulated sugar, eggs, milk, and vanilla until well combined. The mixture should be smooth without lumps.
Add Dry Ingredients: Whisk together flour, baking powder, cinnamon, nutmeg, and salt in another bowl before gradually folding into the wet mixture until just combined.
Make Cream Cheese Filling: In a separate bowl, blend softened cream cheese with powdered sugar until creamy. You can add vanilla extract here too if you want extra flavor.
Fill Muffin Cups : Pour half of the muffin batter into each cup before adding about 1 tablespoon of cream cheese filling on top. Cover with remaining batter.
Bake to Perfection : Place the muffin tin in your preheated oven and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before enjoying.
Now you have irresistibly fluffy Pumpkin Cream Cheese Muffins ready to impress! Enjoy them warm with coffee or tea—trust me; they won’t last long on your countertop!
You Must Know
- These Pumpkin Cream Cheese Muffins are a delightful blend of spicy pumpkin goodness and creamy cheese
- They’re perfect for breakfast or an afternoon snack, and the aroma will make your kitchen feel like fall all year round
- Don’t forget the coffee pairings!
Perfecting the Cooking Process
To achieve muffin perfection, mix your dry ingredients first, then add the wet ones. This helps avoid overmixing, keeping your muffins light and fluffy.
Add Your Touch
Feel free to sprinkle in some chocolate chips or walnuts for added texture and flavor. A pinch of nutmeg can also elevate the seasonal essence.
Storing & Reheating
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in a microwave for a warm treat.
Chef's Helpful Tips
- To ensure moist muffins, don’t overmix the batter; it’s okay if there are lumps
- Use room temperature cream cheese for a smoother filling, and always check doneness by inserting a toothpick into the center
Sometimes I think I should have opened a bakery instead of starting this blog; friends rave about these muffins! They disappear faster than my plans to go to the gym.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree; just ensure it’s well-drained.
How do I know when my muffins are done?
Insert a toothpick into the center; it should come out clean or with few crumbs.
Can I make these muffins gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for delicious results.
Pumpkin Cream Cheese Muffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Pumpkin Cream Cheese Muffins are the ultimate fall treat, combining the warm flavors of pumpkin spice with a rich cream cheese filling. These fluffy, moist muffins offer a delightful experience that transforms any day into a cozy celebration. Perfect for brunch or as an indulgent snack, they’re sure to impress everyone who takes a bite.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In one bowl, mix pumpkin puree, granulated sugar, eggs, milk, and vanilla until smooth.
- In another bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Fold into the wet mixture until just combined.
- In a separate bowl, blend cream cheese and powdered sugar until creamy.
- Pour half the muffin batter into each muffin cup. Add about 1 tablespoon of cream cheese filling on top and cover with remaining batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
