There’s something magical about the aroma of Pumpkin Crunch Cake wafting through your home, beckoning you like a warm hug on a chilly autumn day. Each bite is a delightful explosion of spice and sweetness, with a crunchy topping that adds just the right amount of texture. pumpkin cheesecake cookies Imagine sinking your fork into this moist, fluffy cake while the rich flavors dance on your taste buds. apple cider cheesecake It’s like a cozy sweater for your stomach, perfect for family gatherings or an intimate dinner with friends.

I remember the first time I made Pumpkin Crunch Cake; it was during my annual pumpkin spice obsession week—yes, that is absolutely a thing. The entire house smelled like fall and before I knew it, my friends were lining up for seconds. healthy pumpkin protein balls This cake is not only delicious but also ridiculously easy to whip up, making it a must-have in your recipe arsenal when the leaves start to change color.

I still chuckle when I think about how my friend Jamie almost cried tears of joy after tasting it for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Halloween Oreo brownies.

• Canned Pumpkin: Look for 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling which has added sugars and spices.
• Granulated Sugar: This sweetener is essential; adjust according to your preference if you’re watching sugar intake.
• Brown Sugar: Use light brown sugar for that rich caramel flavor that complements the pumpkin beautifully.
• Eggs: Fresh eggs help bind the ingredients together and create a fluffy texture in your cake.
• All-Purpose Flour: Standard flour works well here, but whole wheat can add an interesting nutty flavor.
• Baking Powder & Baking Soda: These are crucial for the perfect rise; be sure they are fresh for optimal results.
• Cinnamon & Nutmeg: These spices bring warmth and depth, making every bite feel like a cozy autumn evening.
• Chopped Pecans or Walnuts: Optional but highly recommended for that added crunch and delightful nutty flavor.
• Butter: Melted butter gives moisture and richness; feel free to use unsalted for better control over saltiness.
• Whipped Cream (optional): A dollop on top takes this dessert over the edge into creamy goodness! For more inspiration, check out this Delicious Irish Apple Cake recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter so nothing sticks later—no one likes a sad cake.

Mixing the Wet Ingredients: In a large mixing bowl, combine canned pumpkin, granulated sugar, brown sugar, eggs, and melted butter. Whisk until smooth. You want everything to blend seamlessly like old friends catching up over coffee.

Combining Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step ensures every bite will have that lovely spiced goodness without any surprises lurking beneath.

Bringing It All Together: Gradually add the dry mixture into the wet ingredients while stirring gently. Be careful not to over-mix; we want fluffy cake magic here!

Pour and Sprinkle Topping On Top!: Pour the batter into your greased baking dish and spread evenly. If you’re using chopped nuts or any additional toppings now is their time to shine—sprinkle them generously across the surface!

Baking Time!: Pop it in your preheated oven and let it bake for 40-45 minutes or until a toothpick comes out clean when poked in the center. The smell should be heavenly by now!

Let it cool slightly before slicing into squares; serve warm with whipped cream if you’re feeling fancy! Grab some forks because everyone will want seconds (or thirds!).

Now you’re all set to impress family and friends with this Pumpkin Crunch Cake! Enjoy every crumb as you bask in compliments about your culinary prowess! For more inspiration, check out this Ultimate Chocolate Cake recipe.

Perfecting the Cooking Process

To achieve that perfect Pumpkin Crunch Cake, start by mixing the wet ingredients first, then gradually fold in the dry ones until just combined. This ensures a moist cake without overmixing.

Add Your Touch

Feel free to swap traditional spices with nutmeg or ginger for an extra kick. You can also add chocolate chips or nuts for a delightful twist.

Storing & Reheating

Store leftover Pumpkin Crunch Cake in an airtight container at room temperature for up to three days. To reheat, warm individual slices in the microwave for about 15 seconds.

Sometimes, I whip up this cake when friends come over unexpectedly. Their smiles and compliments make every slice worth it!

FAQ

Can I use canned pumpkin for Pumpkin Crunch Cake?

Yes, canned pumpkin works perfectly; just be sure it’s pure pumpkin.

How do I know when my cake is done baking?

Insert a toothpick in the center; if it comes out clean, it’s ready!

Can I freeze Pumpkin Crunch Cake?

Absolutely! Wrap slices tightly and freeze for up to three months.

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Pumpkin Crunch Cake

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves approximately 12 1x

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Description

Pumpkin Crunch Cake is a delightful autumn treat that brings warmth and joy to any gathering. With its moist, fluffy texture and a crunchy topping, this cake is bursting with rich pumpkin flavor and aromatic spices. Perfect for family get-togethers or cozy evenings, it’s a simple yet impressive dessert that will have everyone asking for seconds.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup unsalted melted butter
• Whipped cream (optional for serving)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the canned pumpkin, granulated sugar, brown sugar, eggs, and melted butter until smooth.
3. In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry mixture to the wet ingredients while gently stirring until just combined.
5. Pour the batter into the prepared dish and sprinkle with chopped nuts if desired.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 100g)
• Calories: 290
• Sugar: 32g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg