Description
Pumpkin Donuts with Maple Glaze are the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices topped off with a luscious maple glaze. These soft and fluffy donuts are effortless to make, making them an ideal choice for breakfast or any gathering. With every bite, you’ll experience a delightful melt-in-your-mouth texture that brings joy to chilly mornings and festive occasions alike.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tbsp pure maple syrup
- ½ cup milk (whole or almond)
- ¼ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine pumpkin puree, eggs, milk, and vegetable oil until smooth.
- Gradually mix wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Transfer batter into a piping bag and fill each donut cavity two-thirds full.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and maple syrup until smooth; adjust thickness as needed.
- Dip cooled donuts in glaze and let set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg