Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Donuts with Maple Glaze Recipe

Pumpkin Donuts with Maple Glaze


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mery Mack
  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Description

Pumpkin Donuts with Maple Glaze are the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices topped off with a luscious maple glaze. These soft and fluffy donuts are effortless to make, making them an ideal choice for breakfast or any gathering. With every bite, you’ll experience a delightful melt-in-your-mouth texture that brings joy to chilly mornings and festive occasions alike.


Ingredients

Scale
  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tbsp pure maple syrup
  • ½ cup milk (whole or almond)
  • ¼ cup vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C). Grease a donut pan with non-stick spray.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
  3. In another bowl, combine pumpkin puree, eggs, milk, and vegetable oil until smooth.
  4. Gradually mix wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. Transfer batter into a piping bag and fill each donut cavity two-thirds full.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. For the glaze, whisk together powdered sugar and maple syrup until smooth; adjust thickness as needed.
  8. Dip cooled donuts in glaze and let set on a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg