Description
Pumpkin Pie Cookies are the ultimate fall treat, combining the comforting flavors of pumpkin pie into a soft, chewy cookie. Infused with warm spices like cinnamon and nutmeg, these cookies envelop your senses in a sweet aroma that makes any day feel festive. Perfect for gatherings or a cozy afternoon snack, they promise to delight everyone who takes a bite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- Cinnamon sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Beat in the egg and vanilla extract until well combined.
- Stir in the pumpkin puree until creamy.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons onto prepared baking sheets about two inches apart; sprinkle tops with cinnamon sugar.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg